At Wilshire, our menu has been developed by acclaimed Chef Brendan Collins around local, organic, and seasonal ingredients, taking advantage of our uniquely rich and diverse farmer’s markets. Dishes originate from a fusion of American and International influences, presented in a simple and accessible style. Enjoy sophisticated and excellent food in a beautiful but casual atmosphere.

Wilshire is a neighborhood restaurant. We pride ourselves on friendly and attentive service and look forward to welcoming you for lunch, Sunday brunch, dinner or happy hour!

JOIN US EVERY SUNDAY EVENING FOR

“CHEF’S SUPPER CLUB”

Enjoy our weekly preset menu as well as some house favorite a la carte menu items & food and wine specials.

This week’s menu features a fan favorite…again!

4:30PM TO 8PM (last seating 7:30pm)

Sunday, October 21st

 25/PERSON

 

STARTER ~ CHOICE OF:

PUMPKIN SOUP

creme fraiche

– or –

WESTON’S NEW JERSEY CHOPPED SALAD

salami, provolone, garbanzo

 

ENTREE ~ CHOICE OF:

CARAMELIZED PORK SHANK

palm sugar, black garlic hoisin, house pickled vegetables,

za’atar bread

– or –

MUSHROOM TURNOVER

wild mushroom, spinach, ricotta, puff pastry

 

DESSERT

APPLE CRUMBLE

    creme anglais, marscapone gelato

 

CLICK HERE FOR RESERVATIONS!

THANKSGIVING AT WILSHIRE

& AT HOME!

THURSDAY, NOVEMBER 22ND

1PM TO 4:30PM

 

CALL FOR MENU & TAKE HOME DETAILS.

PRIVATE ROOMS AVAILABLE FOR 6 TO 30 GUESTS & FOOTBALL AT THE BAR.

FOR RESERVATIONS, CLICK ABOVE, OR CALL 310.586.1707, EXT. 1

 

LET US CATER YOUR NEXT EVENT OR HOST YOU AT OUR HOUSE!

CLICK HERE

FOR ALL YOUR CATERING & EVENT NEEDS!