At Wilshire, our menu has been developed by acclaimed Chef Brendan Collins around local, organic, and seasonal ingredients, taking advantage of our uniquely rich and diverse farmer’s markets. Dishes originate from a fusion of American and International influences, presented in a simple and accessible style. Enjoy sophisticated and excellent food in a beautiful but casual atmosphere.

Wilshire is a neighborhood restaurant. We pride ourselves on friendly and attentive service and look forward to welcoming you for lunch, Sunday brunch, dinner or happy hour!

 

LUNCH  –  $20 TWO COURSES 
(Choice of starter & entree OR entree & dessert)

 

STARTER ~ CHOICE OF:

CREAMY TOMATO SOUP
grilled cheese crouton
– or – 
 BABY KALE CAESAR
crouton, parmesan, anchovy

 

ENTREE ~ CHOICE OF:

ROASTED ATLANTIC SALMON
asparagus, fingerling potato, arugula, white wine sauce
– or –   
 CHICKEN POT PIE
braised chicken, yukon gold potato, english peas

 

DESSERT:

BERRY CRUMBLE
berry ice cream

 

DINNER  –  $39 THREE COURSES 

 

STARTER ~ CHOICE OF:

CREAM OF MUSHROOM SOUP
crispy kale, truffle oil
– or – 
 SALMON TARTARE
pomegranate, cucumber, radish
– or – 
 BEET SALAD
goat cheese, candied walnut, lemon vinaigrette

 

ENTREE ~ CHOICE OF:

 SALMON
asparagus, fingerling potato, arugula, white wine sauce
– or –   
 BRAISED SHORT RIB
swiss chard, root vegetable hash
– or –
 MUSHROOM TURNOVER
spinach, ricotta, mushroom consome

 

DESSERT:

BERRY CRUMBLE
marscapone ice cream
– or – 
CHOCOLATE PUDDING
chantilly cream, chocolate chip cookies

 

ALSO ENJOY OUR REGULAR A LA CARTE LUNCH & DINNER MENUS DURING DINELA!
 

Make your reservations now!

 

BOOK YOUR PARTIES WITH US & ENTERTAIN IN STYLE! PRIVATE SPACES AVAILABLE FOR 6 TO 500!

FOR FURTHER INFORMATION, EMAIL EVENTS@WILSHIRERESTAURANT.COM, OR CALL 310.586.1707, EXT. 2