At Wilshire, our menu has been developed by acclaimed Chef Brendan Collins around local, organic, and seasonal ingredients, taking advantage of our uniquely rich and diverse farmer’s markets. Dishes originate from a fusion of American and International influences, presented in a simple and accessible style. Enjoy sophisticated and excellent food in a beautiful but casual atmosphere.
Wilshire is a neighborhood restaurant. We pride ourselves on friendly and attentive service and look forward to welcoming you for Sunday brunch, dinner or happy hour!