At Wilshire, our menu has been developed by acclaimed Chef Brendan Collins around local, organic, and seasonal ingredients, taking advantage of our uniquely rich and diverse farmer’s markets. Dishes originate from a fusion of American and International influences, presented in a simple and accessible style. Enjoy sophisticated and excellent food in a beautiful but casual atmosphere.
Wilshire is a neighborhood restaurant. We pride ourselves on friendly and attentive service and look forward to welcoming you for lunch, Sunday brunch, dinner or happy hour!
SUNDAY NOV. 18th “SUPPER CLUB” MENU
Enjoy this week’s preset menu as well as some house favorite a la carte menu items & food and wine specials.
4:30PM TO 7:30PM (last seating 7pm)
Sunday, November 18th
STARTER ~ CHOICE OF:
FRENCH ONION SOUP
gruyere cheese, toasted baguette
– or –
GRILLED ROMAINE SALAD
blue cheese dressing, radish, avocado
ENTREE ~ CHOICE OF:
SLOW COOKED PORK SHANK
palm sugar, black garlic hoisin, house pickled vegetables,
– or –
pickled vegetables, hummus
BUTTERMILK PANNA COTTA
blood orange, rose water
CLICK HERE FOR RESERVATIONS!
THANKSGIVING AT WILSHIRE
& AT HOME!
THURSDAY, NOVEMBER 22ND,
1PM TO 4:30PM (last seating at 4pm)
“FAMILY STYLE” MENU ~ 65/ GUEST
BUTTERNUT SQUASH SOUP
GOAT CHEESE, ROAST BEETS, POMEGRANATE SALAD
ENTREES ~ CHOICE OF ONE PER GUEST
TRIMMINGS: SWEET POTATO MASH W/CANDIED PECANS, ROAST BRUSSELS SPROUTS, ROAST CARROTS, GREEN BEANS, ROAST POTATOES, STUFFING, GRAVY, CRANBERRY SAUCE, YORKSHIRE PUDDING
PUMPKIN, PECAN & APPLE PIES
***ENJOY ALL OF THE ABOVE AT HOME! TAKE OUT AVAILABLE DAY FOR $50 PER HEAD. PICK UP DAY OF BETWEEN 10AM-NOON. PLEASE CALL TO PLACE ALL ORDERS!