At Wilshire, our menu has been developed by acclaimed Chef Brendan Collins around local, organic, and seasonal ingredients, taking advantage of our uniquely rich and diverse farmer’s markets. Dishes originate from a fusion of American and International influences, presented in a simple and accessible style. Enjoy sophisticated and excellent food in a beautiful but casual atmosphere.
Wilshire is a neighborhood restaurant. We pride ourselves on friendly and attentive service and look forward to welcoming you for lunch, Sunday brunch, dinner or happy hour!
SUNDAY DEC. 9th “SUPPER CLUB” MENU, WINE & COCKTAIL PAIRING SPECIALS!
Enjoy this week’s preset menu with our Sommelier’s $10 glasses of wine & cocktail recommendations, as well as some house favorite a la carte menu items, including our famous “pork shank for two” for $26 a la carte!
4:30PM TO 7:30PM (last seating 7pm)
Sunday, December 9th
STARTER – CHOICE OF:
~ pinot gris, king estate, willamette valley, OR $10
– OR –
BEETS, GOAT CHEESE & BABY KALE SALAD
~ pinot noir, melville, central coast, CA $10
ENTREE – CHOICE OF:
HERB CRUSTED NORWEGIAN COD
spinach, mushroom, tomato
~ chardonnay, mt. eden, edna valley, CA $10
– OR –
THAI PORK BELLY SALAD
basil, cilantro, mint, egg
~ rose, “the palm” by whispering angel, provence, FR $10
~ “clarified pina colada” cocktail, rum, cinnamon, coconut water, lime, pineapple $10