At Wilshire, our menu has been developed by acclaimed Chef Brendan Collins around local, organic, and seasonal ingredients, taking advantage of our uniquely rich and diverse farmer’s markets. Dishes originate from a fusion of American and International influences, presented in a simple and accessible style. We call this “New Urban Cuisine”, reflecting the modern sensibilities of supporting sustainable farming, enjoying sophisticated and excellent food, and gathering in a beautiful but casual atmosphere. Wilshire is a neighborhood restaurant. We pride ourselves on friendly and attentive service, and look forward to welcoming you for lunch, dinner, or a cocktail sometime soon.


Join us for the 10th Anniversary of DineLA! Offering both lunch and dinner menus. Please click HERE for more information!



Sundays noon to 4pm

with bottomless for 19/ person

(mimosa, bloody mary, margarita)

click here for menu

click here for reservations

Let Us Cater Your Next Event ! Catering Menu