At Wilshire, our menu has been developed by acclaimed Chef Brendan Collins around local, organic, and seasonal ingredients, taking advantage of our uniquely rich and diverse farmer’s markets. Dishes originate from a fusion of American and International influences, presented in a simple and accessible style. Enjoy sophisticated and excellent food in a beautiful but casual atmosphere.
Wilshire is a neighborhood restaurant. We pride ourselves on friendly and attentive service and look forward to welcoming you for lunch, Sunday brunch, dinner or happy hour!
JOIN US EVERY SUNDAY EVENING FOR
“CHEF’S SUPPER CLUB”
Enjoy our weekly preset menu as well as some house favorite a la carte menu items & food and wine specials.
This week’s menu features a fan favorite…again!
4:30PM TO 8PM (last seating 7:30pm)
Sunday, October 14th
STARTER ~ CHOICE OF:
creme fraiche, sage, hazelnut
– or –
cucumber, feta cheese, black olive
ENTREE ~ CHOICE OF:
CARAMELIZED PORK SHANK
palm sugar, black garlic hoisin, house pickled vegetables,
– or –
WILD MUSHROOM RISOTTO
arborio rice, chanterelle, porcini, parmesan
creme anglais, marscapone gelato