At Wilshire, our menu has been developed by acclaimed Chef Brendan Collins around local, organic, and seasonal ingredients, taking advantage of our uniquely rich and diverse farmer’s markets. Dishes originate from a fusion of American and International influences, presented in a simple and accessible style. Enjoy sophisticated and excellent food in a beautiful but casual atmosphere.

Wilshire is a neighborhood restaurant. We pride ourselves on friendly and attentive service and look forward to welcoming you for lunch, Sunday brunch, dinner or happy hour!

 

VALENTINE’S DAY 2019!!!

 

COURSE 1 – CHOICE OF

 

 LOBSTER DONUTS

maine lobster, brioche, drawn butter

 

HAMACHI

pomegranate, radish, sea salt, olive oil

 

GREEN GARLIC SOUP

black truffle mousse

 

 

COURSE 2 – CHOICE OF

 

WILD MUSHROOM RISOTTO

arborio rice, chanterelle, porcini, parmesan

 

SALMON “EN PAPILLOTE”

cauliflower, caper, raisin, piccata sauce

 

HERB CRUSTED ALASKAN HALIBUT

potato gnocchi, spinach, champagne sauce

 

 

COURSE 3 – CHOICE OF

 

CAULIFLOWER SCHWARMA

za’atar yogurt, avocado-cilantro puree,

red walnut

 

ROAST DUCK BREAST

caramelized endive, blenheim apricot

 

PETIT FILET OF BEEF

wild mushroom, scalloped potato

 

 

DESSERT

 

ICE CREAM CAKE

“lady & the tramp”

 

4 Courses ~ 75 / guest

 

Make your reservations now!

 

And join us every Sunday for Supper Club! Choose from our weekly $25/guest, three course preset or choose from a selection of our most popular dishes a la carte! 

 

BOOK YOUR PARTIES WITH US & ENTERTAIN IN STYLE! PRIVATE SPACES AVAILABLE FOR 6 TO 500!

FOR FURTHER INFORMATION, EMAIL EVENTS@WILSHIRERESTAURANT.COM, OR CALL 310.586.1707, EXT. 2