Appetizers
hamachi
ponzu, wasabi, cilantro16
ceviche
chef’s choice, crispy plantains, avocado13
steak tartare
arugula, quail egg15
pork belly
french lentils, confit garlic, slow poached egg14
chicken liver terrine
plum chutney, toasted brioche14
black truffle risotto
wild mushrooms, micro basil19
Salads & Soups
heirloom tomato salad
burrata, croutons, basil pistou, aged balsamic17
maggie’s farm caesar salad
white anchovy, parmesan, chili flake 12
grilled vegetable salad
hazelnuts, feta, romesco vinaigrette 14
little gem salad
neuskes bacon, cherry tomatoes, bleu cheese,
sieved egg 13
roasted sunchoke soup
crab salad, fuji apple14
Fruits de Mer
plateau de fruits de mer
lobster tail, prawns, ceviche, mussels, calamari salad, oysters
with saffron aioli, chimichuri, cocktail sauce, mignonette
50 | grand platter 95
shrimp
4
oysters
3 (each)
mussels
8
1/2 lobster tail
12 (each)
calamari
6
ceviche
6
Entrees
whole grilled branzino
fennel salad 28
seared rare tuna
roasted sunchokes24
monkfish
cauliflower purée 26
broiled black cod
honey mustard glaze, roasted cippolini onion broth21
pan roasted halibut
king trumpet mushrooms27
jidori chicken breast
farmers market vegetables19
sonoma duck breast
concord grape, marcona almonds27
slow braised shortrib
swiss chard23
veal osso bucco
shell bean ragout24
pork schnitzel
apple sauce19
wild boar
pappardelle26
wilshire burger
bernaise, french fries17
wood grilled choices
...
our steaks are prime, cooked to order on our wood burning grill,
served with bone marrow butter and tempura onion rings
ribeye, 16 oz.
45
new york, 10 oz.
44
filet mignon, 8 oz.
38
Vegetarian
the garden
tofu, edamame gnocchi shiitake mushroom, bean sprouts, pickled red peppers, bok choy 23
Butchers Block and Dairy
chefs choice board
charcuterie 20 cheese 18
Veggie Sides
broccolini
marcona almonds, chili flake6
oak grilled asparagus
6
spinach
lightly creamed6
mac n cheese
caramelized onions, cantal cheese8
pommes aligot
8
curried cauliflower
raisins, pistachio8
mashed potato
yukon gold6
kennebec potato frieds
parsley7
button mushrooms
herb butter, lemon6
beets
pea tendrils, burrata, hazelnuts8
green beans
warm bacon vinaigrette, orange zest8
mascarpone polenta
7
Our Chefs:
Nyesha Arrington, Sal Garcia, Miguel Sanchez, Rolando Reyes, Novel Lopez, Dennis Sandoval, Ana Bryan, Richard Limas, Jose Miguel, Ricardo Sanchez
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