DINNER

SMALL PLATES

Warmed Sourdough Buerre de Baratte de Normandie butter  8

Chicken Liver Pate
port jelly, toasted brioche  16

Scallop Sashimi
grapefruit, cavair, horseradish, herbs  18

Grilled Skull Island Prawns
ajo blanco, chartreuse butter  20

Tuna Poke
avocado, scallion, lemon, herbs, white soy  17

Oysters (1/2 dozen)
champagne mignonette, cocktail sauce  22

Hamachi
passion fruit, radish, jalapeno, sea salt, olive oil  19

Spicy Wagyu TarTare 
asian pear, fermented cabbage, feuille de brick  15

Mussels & Clams
coconut thai curry, ginger, chile, cilantro  14

Peekytoe Crab Donuts
east coast crab, ginger, cilantro, red miso  19

ENTREES

Scallops
cauliflower, capers, brown butter, pine nuts,  aigre-doux  32

Branzino Filet
sugar snap, roasted baby carrot, pea tendril, minted pea puree  33

Arctic Char
pommes dauphine, chorizo, cauliflower  31

Roasted Alaskan Halibut 
squid ink cavatelli, Tutti Frutti Farms tomato, olive, basil  37

Chicken al Mattone 
half chicken, safe & onion stuffing, haricots verts, jus gras  29

Kurobata Pork Shank
Parker House rolls, honey mustard, coleslaw, poached pear  28

Aged Duck Breast
duck leg bon bon, pink pearl apple, caramelized fennel  35

12 Hour Braised Beef Deckle
chantrelle mushroom, corn, bacon  30

Petite Filet
turnip, short rib turnover, bordelaise  48

Wilshire Burger
two 4oz patties, american cheese, red onion, pickles, dijonnaise, fries  19

SALADS

Caesar Salad
little gem, romaine, parmesan, crouton 14

Local Beets & Avocado
little gem lettuce, pistachio, whole grain mustard sherry vinaigrette  15

Fig & Burrata
pistachio gremolata, prosciutto, balsamic  14

PASTA

Tortellini
ricotta, burrata, parmesan, wild mushroom, white wine truffle sauce  21

Garganelli
short rib ragu, parmesan  22

Pappardelle
lamb bolognese, rosemary, parmesan  20

Lobster Ravioli 
butter poached lobster tail, market vegetables  33

SIDES & VEGGIES

Creamed Spinach
double cream, parmesan  9

Brussels Sprouts
braised bacon, pickled mustard seed  11

Jumbo Asparagus
truffle gremolata  10

New Potatoes
butter, mint, sea salt  11

Chinese Long Beans
charred, soy sauce, sambal  9

Wild Mushrooms
chantrelles, hon shemji, Anson Mills polenta  12

most dishes can be made gluten free or without dairy 

Corkage $25 – Cakeage $5

LUNCH

SMALL PLATES

Warmed Sourdough
Buerre de Baratte de Normandie butter 8

Half Dozen Oysters
champagne mignonette, cocktail sauce  22

Tuna Poke
avocado, scallion, lemon, herbs, white soy, rice cracker  17

Chicken Liver Pate
port jelly, toasted brioche  16

Fig & Burrata 
pistachio gremolata, prosciutto, balsamic  14

Hand-Cut Russet Fries
garlic aioli, ketchup  7

Heirloom Tomato Caprese
burrata, basil, balsamic, grilled bread  14

SANDWICHES

served with mixed greens

Reuben
corned beef, sauerkraut, swiss cheese, mustard, thousand island, rye  16

Curried Chicken Salad
raisin, toasted almond, butter lettuce, ciabatta  17

Turkey Club
roasted turkey, bacon, avocado, pesto aioli, country bread  18

Smoked Salmon
cream cheese, avocado, capers, red onion, tomato, rye  18

Portobello Parmesan
provolone, tomato sauce, arugula, pretzel bun  16

Cheeseburger
two 4oz. patties, heirloom tomato, red onion, butter lettuce, cheddar, aioli  16
ADD avocado 3, bacon  3, extra cheese, 2, egg 3

most dishes can be made gluten free or without dairy 

Corkage $25 – Cakeage $5

SALADS

Lobster Cobb
romaine, avocado, tomato, bacon, egg, blue cheese, balsamic vinaigrette  28

Tuna Nicoise
seared big eye, haricots verts, fingerling, egg, olive, lemon vinaigrette  23

Chopped Salad
little gem, radicchio, kale, tomato, pepperoncini, pickled green bean,  salami, provolone, marinated garbanzo, italian vinaigrette  18

Local Beets & Avocado
little gem ricotta salata, pistachio,  mustard sherry vinaigrette  15

Caesar 
grilled romaine, parmesam, crouton  14  

add to any salad: shrimp  10 / salmon  9 / chicken  7

ENTREES

Tortellini
ricotta, burrata, parmesan, pesto sauce, market vegetables  19

Omelette
(open face) wild mushroom, sottocenere cheese, potato, grilled asparagus  18 

Fish & Chips
line-caught cod, blonde ale batter, tartar sauce, malt vinegar  17

Grilled Salmon
broccolini, hollandaise  24

Steak Frites
petite filet, Hollywood fries, hollandaise, watercress  34

DESSERT

DESSERTS

Eton Mess 
strawberry curd, vanilla ice cream  11

Sticky Toffee Pudding
burnt sugar ice cream  11

Chocolate Ganache
peanut butter, caramelized banana  11

Passion Fruit Meringue Pie
passion fruit cream 11

Cheese Plate 
selection of 4 artisanal cheeses served with chestnut honey, marcona almonds, membrillo and bread  20

DESSERT WINES

Bouchaine
Bouche D’or, Napa, CA 2010  17

COFFEE & TEA

Coffee
organic, organic decaf  4

Specialty Coffee
espresso, cappuccino, latte  5

Organic Hot Tea Selections
english breakfast, royal earl grey, golden chai, peppermint, chamomile  5

PORT & FORTIFIED WINE

Ruby
ramos pinto  10

Dow’s 10
Old Tawny porto 2007   18

Taylor Fladgate
10 year  14

Taylor Fladgate
20 year  20

Robert Sinskey
“pinot gris late harvest,” los carneros, CA 2012  18

Inniskillin
“vidal” icewine, ontario, canada 2015  22

HAPPY HOUR

Happy Hour is available exclusively in the front bar 

SNACKS AND SMALL PLATES

House Marinated Olives   4

Toasted Marcona Almonds  4

Delived Eggs  6

Tuna Poke  9

Hamachi Sashmi  10

Fried Calamari  9

Chicken Liver Pate  9

Mussels & Clams  10

Wilshire Burger american cheese, red onion, pickles, dijonnaise  10

LIBATIONS

WHITE & PINK BY THE GLASS

2016 Chateau St. Pierre “Cuvee Tradition” Rose (CDP France)  – 13
2012 Giesen Sauvignon Blanc (Marlborough, NZ.) – 14
2013 Foris ‘Estate’ Dry Riesling (Rouge Valley, Or) – 13

2015 Zaccagnini Pinot Grigio (Bolognano, Italy) – 13

2014 Artesa, Carnesos Chardonnay (CA) – 13

REDS BY THE GLASS

2014 Dave Phinney “Locations”, Red Blend, CA – 14

2014 Baileyana Firepeak Pinot Noir (Edna Valley, CA) – 14

2014 Ram’s Gate Pinot Noir (Carneros, CA) – 19
2013 Secret Squirrel G.S.M. (Columbia Valley, WA) – 15
2014 Salentein, Malbec Reserve (Mendoza, Argentina) – 13
2013 Gundlach Bundschu Mountain CuvÉe Meritage (Sonoma, CA) – 13
2010 Obsidian Ridge Cabernet Sauvignon (Napa, CA) – 14

SPARKLING BY THE GLASS

N.V. Gruet Brut Chardonnay, Pinot Noir (New Mexico) – 13
N.V. Champagne Taittinger Brut Chardonnay, Pinot Noir, Pinot Meunier (France) – 21

Champagne Cocktail – Prosecco, Aromatic Bitters, Sugar Cube – 13

HAND CRAFTED COCKTAILS

Manhattan  15
Templeton Rye, Carpano Antica,
bitters, maraschino cherry

Original Sazerac  15
Remy Martin 1738, Pernod,
peychaud’s and angostura, raw sugar

Amaretto Sour 14
Amaretto, Rye, Lemon, Simple, Egg White, Angostura

Gold Rush 14
Old Forester Bourbon, hone, lemon juice

Hemmingway Daiquiri 14
Flor de Cana Rum, Maraschino, grapefruit juice, lime juice

Negroni 14
Ford’s Gin, Campari, Cocchi Vermouth di Torino

Summer Storm 13
Mt Gay Black Barrel Rum, lemon juice, vanilla, cinnamon, ginger beer

Orange Old Fashioned 14
Buffalo Trace, Combier, Bitters, Orange Zest

Spicy Dirty Martini 15
Chopin Vodka, spicy shrub, olive brine, pickled green bean, blue cheese olive

When Barry met Hallie 13
Strawberry and Jalapeno Infused Herradura Tequila, Agave, lemon

Summer in Santa Monica 14
Bulleit Bourbon, cucumber, lemon, honey

Icelandic Mule 13
Reyka Vodka, ginger beer, lime juice