DINNER

Warm Demi Baguette  
butter, balsamic, olive oil  (v)

Spinach & Artichoke Dip 
crostinis  (v) 

Farmer’s Market Crudites
seasonal selection of raw vegetables, mediterrranean dips (v,gf)

Salt & Pepper Octopus
blistered shishito, red pepper hummus  (gf)

Wild Arugula Salad 
lemon, olive oil, red onion, parmesan  (v, gf)

Caesar Salad 
little gem, romaine, parmesan, anchovy, crouton* (cbgf)

Peach & Tomato Caprese
bocconcini, peach, basil pistou, tutti frutti farms cherry tomato (v, cbgf)

Burrata & Mission Figs
caramelized cornbread, san daniele prosciutto, balsamic, honey  (cbgf)

Hamachi
pomegranate, radish, sea salt, olive oil*

Ahi Tuna Poke
spicy ceviche sauce, avocado mousse, radish, potato chips*  (gf)

Jumbo Lump Crab Donuts
east coast crab, ginger, cilantro 

 

Brussels Sprouts
medjool dates, candied walnut, goat cheese (v, gf)

Baked Sweet Potato
pork belly, pecan, creme fraiche (cbv, gf)

Cauliflower Schwarma
zaatar yogurt, avocado-cilantro puree, red walnuts (v, gf)

Butternut Squash
smoked feta cheese, pumpkin seed, pomegranate (v, gf)

Wild Mushroom Risotto
arborio rice, chanterelle, porcini, parmesan  (v, gf)

Cavatelli Ragout Napoletano
di stefano ricotta, san marzano tomato, beef shortribs (cbgf)

Buccatini 
maine lobster, brentwood corn, summer truffle  (cbv, cbgf)

Roasted Diver Scallops
english peas, petite pois à la française, crispy pork belly*  (gf) 

Herb Crusted Alaskan Halibut
potato gnocchi, spinach, champagne sauce*  (cbgf)

Pan Roast Wild King Salmon
roast summer squash, lobster, tomato* (gf)

Roast Maple Leaf Duck Breast
golden beets, mission figs, endive*  (cbgf)

12 Hour Braised Short Rib
carrot, swiss chard, red wine jus (cbgf)

10 oz Bone-In Filet
scalloped potato, asparagus* (gf)

Chef’s Beef Wellington for Two
anson mills polenta, creamy mushroom, asparagus, creamed spinach, jus marchand du vin*

Farmer’s Market Vegetable of the Day 

Creamed Spinach 

Steak Cut Fries 

v = vegetarian, cbv = could be vegetarian, gf = gluten free,

cbgf = could be gluten free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Ask your server which dishes can be made gluten free or without dairy.

Corkage $25 (Per 750ml bottle, 2 bottles MAXIMUM) – Dessert Fee $5/person

LUNCH

STARTERS

Warm Demi Baguette
butter, balsamic, olive oil

Tuna Tartare
avocado, scallion, lemon, herbs, potato chips*

Jumbo Lump Crab Toast
avocado, ginger, chive 

SOUPS & SALADS

New England Clam Chowder
clams, bacon  

Seasonal Soup of the Day  

Chicken Waldorf
frisee, lollo rosso, raisin, walnut, goat cheese, jidori chicken  

Caesar 
little gem, romaine, parmesan, anchovy, crouton* 

add to any salad: shrimp / salmon / chicken  

Tuna Nicoise
seared big eye, haricots verts, fingerling, egg, olive, lemon vinaigrette*

Lobster Cobb
romaine, avocado, tomato, bacon, egg, blue cheese, sweet corn, red onion 

Shrimp Salad
avocado, tomato, marie rose, cucumber, county line lettuce  

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Ask your server which dishes can be made gluten free or without dairy.

Corkage $25 (Per 750ml bottle, 2 bottles MAXIMUM) – Dessert Fee $5/person

LARGE PLATES

French Dip
caramelized onions, gruyere, au jus  

Fish & Chips
line-caught cod, blonde ale batter, tartar sauce, malt vinegar 

Fried Chicken Sandwich
slaw, pickled aioli, pickle, American cheese, fries  

Grilled Organic Salmon
potato & asparagus salad, white wine veloute*

Pasta of the Day
“ask drew & kyle”  

The Wilshire Double Decker
two 4oz. patties, heirloom tomato, red onion, butter lettuce, aioli, American cheese, fries*
ADD avocado / bacon / extra cheese / egg*

SUNDAY BRUNCH & THE ROAST

BOTTOMLESS ~ 19/ PERSON 

mimosa, bloody mary &/or margarita

bottomless available with purchase of a menu item / last order for bottomless 2pm

 

BRUNCH (10am to 2pm)

Pastry Basket
croissant, muffin, banana bread, scone, housemade jam, butter

Granola Parfait
housemade granola, yogurt, farmer’s market berries

Tuna Tartare
avocado, scallion, lemon, herbs, white soy, potato chips*

Caesar Salad
little gem, romaine, parmesan, crouton, anchovy (cbgf)*

Breakfast Croissant
turkey, spinach, swiss, soft scrambled eggs

Lobster Cobb
romaine, avocado, tomato, bacon, egg, blue cheese, sweet corn, red onion

Double Decker Breakfast Burger
two 4 oz. prime beef patties, bacon, fried egg, dijonaise, American cheese*

Fish & Chips
line-caught cod, blonde ale batter, tartar sauce, malt vinegar 

French Toast “Dip” 
thinly sliced steak, soft scrambled eggs, caramelized onion & maple au jus*

Eggs Benedict
organic poached egg, nueske ham, english muffin, hollandaise*

Crab Benedict
organic poached egg, english muffin, spinach, hollandaise*

Smoked Salmon Eggs Florentine
scottish salmon, organic poached egg, english muffin, spinach, hollandaise*

Big Boy Breakfast
sausage, fried eggs, bacon, beans, tomato, fried bread*

Rise & Shine
organic poached eggs, bacon, sausage, toast*

Lemon-Poppy Seed Pancakes
pudwill farms berries, english cream

French Toast
house-made berry jam

THE ROAST (11:30am to done) . . .

Roast Salmon

Roast Beef, horseradish cream 

Roast Half Chicken, sage & onion stuffing 

British Style Veggies in the Hole 

Trimmings: brussels sprouts, carrots, peas, roast potatoes,
cauliflower & cheese, gravy, Yorkshire pudding

SIDES

Sausage 

Bacon 

Breakfast Potatoes 

Toast 

Fruit

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Ask your server which dishes can be made gluten free or without dairy.

Corkage $25 (Per 750ml bottle, 2 bottles MAXIMUM) – Dessert Fee $5/person

BAR MENU & HAPPY HOUR

ALL BAR SNACKS & BITES 1/2 OFF DURING HAPPY HOUR!!! 

House Rose, Red, White & Sparkling wine by the glass 7

Well Drinks 7  /  Pint House Lager 5  /  House Draft Beer 5  /  House Bottled Beer 5

Select Cocktails 8 / 9

Happy Hour available at Front Bar Monday through Saturday 5pm to 8pm

BAR SNACKS AND BITES

Sweet & Spicy California Pistachios 

Marinated Olives  8

Spinach & Artichoke Dip crostini  18

Crudites market vegetables, mediterranean dips  19

Caesar Salad parmesan, crostini, anchovy  16

Cavatelli Pasta di stefano ricotta, san marzano tomato, beef short rib  17

Meatballs tomato sauce, crostini  15

Tuna Poke leche de tigre, avocado mousse, potato chips  14*

Chicken Wings bleu cheese, hot sauce  14

Mushroom Arancini truffle aioli  13

Pork Belly Sliders hoisin, pickles, sriracha  10

The Double Burger two patties, American cheese, pickles, dijonnaise  16*

DESSERT

DESSERTS  

Baked Alaska
chocolate gelato, hot chocolate sauce

Sticky Toffee Pudding
burnt sugar ice cream

Dark Chocolate Creme Brulee
pistachio cake, pistachio ice cream

Baked Cheesecake
regier farms peaches, ginger, cinnamon, creme fraiche gelato

COFFEE & TEA

Coffee
organic, organic decaf 

Specialty Coffee
espresso, cappuccino, latte  

Organic Hot Tea Selections
english breakfast, royal earl grey, golden chai, peppermint, chamomile  

 PORT, DESSERT & FORTIFIED WINES

Ramos Ruby Port 

Ramos LBV

Dow’s 20 year 

Bailey’s Irish Cream 

Robert Sinskey  “pinot gris late harvest,” Los Carneros, CA, ’12 

Chateau Doisy Daene Sauternes ’05

Godiva Chocolate Liqueurs  White / Dark

LIBATIONS

SPARKLING, WHITE & PINK BY THE GLASS

Yvette Royale – Sparkling wine, lemon juice, creme yvette liqueur

2014 Sparkling, Argyle, Vintage Brut (Willamette, OR) 

NV Sparkling Rose, Ferrari, Brut (Italy) 

2017 Rose, Whispering Angel, “The Palm” (Provence) 

2017 Sauvignon Blanc, The Crossings (Marlborough, NZ.) 

2017 Sancerre, Pascal Jolivet (Loire Valley, France) 

2016 Pinot Grigio, Betulle (Italy) 

2016 Roero Arneis, Morro (Italy)

2017 Albarino, Rias Biaxas (Spain)

2016 Chardonnay, Landmark (Sonoma, CA) 

REDS BY THE GLASS

2017 Malbec, Don David (Argentina) 

2015 Cabernet Sauvignon, J. Wilkes (Santa Maria, CA) 

2016 Pinot Noir, Paul Hobbs “Crossbarn” (Sonoma Coast, CA) 

2016 Cabernet Sauvignon, Quilt (Napa, CA) 

2016 Cabernet Sauvignon, Isosceles (Paso Robles, CA)

 

 

 CRAFT COCKTAILS 

Siam Queen
Tito’s vodka, sparkling wine, thai basil, lime juice

Chai-Tai
Chai-infused rum, lime juice, orgeat, grated cinnamon

Clarified Pina Colada
White & dark rum, cinnamon, vanilla, falernum, demerara syrup, lime & pineapple juice, coconut water

24 Carrot Gold
Botanist gin, aperol, cardamom bitters, carrot juice

Rose All Day
Karma silver tequila, rose wine, lemon juice, muddled strawberry, orange flower water, agave

Sage Advice
hangar 1 mandarin vodka, elderflower, sage, pineapple, lemon juice

Wilshire Mule / Irish Mule
Tito’s Vodka or Bushmills “Red Bush” Whiskey, ginger beer, lime juice