Appetizers
hamachi
ponzu, yuzu koshu, cilantro16
ceviche
chef’s choice, crispy plantains, avocado13
PEI mussels
red curry coconut, grilled bread14
risotto
wild mushrooms, micro basil18
pork belly
french lentils, slow poached egg14
chicken liver terrine
jalapeno apple fig chutney14
steak tartar
arugula, quail egg15
burgundy black truffle cheese flatbread
cantal, chives42
Salads and Soups
maggie’s farm caesar salad
white anchovy, parmesan, chili flake12
BLT salad
nueskes bacon, cherry tomato, sieved egg,
pt reyes blue cheese, dill creme fraiche15
market vegetable salad
lola verde & rosa lettuces, shallot vinaigrette12
burrata
apples, prosciutto, arugula, pistachio17
english pea soup
mushroom crostini14
fruits de mer
lobster tail, prawns, ceviche, chilled mussels
octopus salad, oysters with saffron aioli,
chimichuri, cocktail sauce, mignonette
platter 55 | grande platter 95
shrimp
(2 per order)5
oysters
(each)3
chilled mussels
(10 per order)11
½ lobster tail
12
dublin bay prawns
(5 per order)26
octopus salad
9
entrees
loup de mer
golden raisins, capers, pinenuts, sauce verjus28
broiled black cod
honey mustard glaze, roasted cippolini onion broth21
pan roasted halibut
king trumpet mushrooms, fennel orange nage27
jidori chicken breast
charred escarole, sweet garlic24
duck confit
grilled scallion, shitake mushroom rich dashi broth26
venison
butternut squash gnocchi, chanterelle mushroom brussel sprout, pomegranate32
slow braised shortrib
black kale, romesco25
maple glazed kurobuta pork chop
rutabega puree26
buccatini carbonara
nueskes bacon, pea tendrils, poached egg, fiore sardo26
wilshire burger
gruyere, caramelized onions, arugula, bacon hollandaise17
wood grilled choices
...
our steaks are prime, cooked to order on our wood burning grill,
served with bone marrow butter and tempura onion rings
ribeye, 16 oz.
47
new york, 10 oz.
44
filet mignon, 8 oz.
38
Vegetarian
butternut squash gnocchi
petite goat cheese, chanterelle mushrooms, brussel sprouts, pomegranate, herb butter24
Butchers Block and Dairy
chefs choice board
charcuterie 20 cheese 18
Veggie Sides
broccolini
marcona almonds, chili flake6
asparagus
white oak grilled, thyme9
spinach
lightly creamed6
mac n cheese
caramelized onions,rosemary8
brussel sprouts
aged balsamic, pine nuts8
cauliflower
curry, raisins, pistachio8
potato
pureed yukon gold, butter6
fries
kennebec potatoes, parsley7
truffle fries
10
mushrooms
herb butter, lemon8
beets
pea tendrils, burrata, hazelnuts8
green beans
warm bacon vin, orange zest8
polenta
mascarpone7
Our Chefs:
Nyesha Arrington, Sal Garcia, Miguel Sanchez, Rolando Reyes, Novel Lopez, Dennis Sandoval, Ana Bryan, Richard Limas, Jose Miguel, Ricardo Sanchez
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