DINNER

SMALL PLATES

Fried Squash Blossoms
ricotta, herbs, lemon, truffle honey  12

Eggplant Tomato Caponata
burrata, basil, grilled bread  14

Avocado Toast
ricotta salata, pickled chili, herbs  13

Sea Bass Crudo
grapefruit, avocado, kalamata olive, nasturtium leaf, citrus vinaigrette  18

Tuna Poke
avocado, scallion, lemon, herbs, white soy, rice cracker  16

Oysters (1/2 dozen)
champagne mignonette, cocktail sauce  22

Mussels & Clams
chorizo, fennel, garlic, scallion, calabrian chili, herbs, white wine broth  15

Smoked Trout Rillette
avocado, lemon, chili, herbs, root chip  12

Crab Cake
apple-celery root slaw, chili, herb puree  18

Crispy Pork Belly Salad
citrus, chili, herbs, lemon, whole grain mustard vinaigrette 14

Steak Tartare
caper, preserved lemon, herbs, mustard, garlic, root chip  18

House -Made Fontina Crusted Brioche Loaf  with salted goat butter  5
add roasted red pepper romesco, charred baba ganoush, olive tapenade, bacon-onion jam  each 2

ENTREES

Lobster & Shrimp Risotto
parmesan cheese, lemon, herbs, truffle, shellfish sauce  39

Scallops
bacon asparagus, baby artichokes, herb, sunchoke puree  38

Branzino Filet
sugar snap, carrot, mushroom, pea tendril, pickled spring garlic, fennel, minted pea mash, herb puree  32

Horseradish-Pistachio Crusted Salmon
black pepper spaetzel, brussels sprouts, green apple dill puree, herbs  31

Line Caught Black Cod
cucumber, radish, celery, caper, green grape, herbs, cauliflower puree, chorizo-banyuls sauce  34

Chicken Breast 
squash, baby carrot, turnip, cipollini onion, tomato jam, pan dripping sauce 28

Pork & Beans
niman ranch tomahawk chop, braised fennel, blistered cherry tomato, shelling bean ragu  38

Duck Breast
maitake mushroom, baby greens, fermented turnip, mustard, duck jus  34

Red Wine Braised Short Rib
smoked fingerling potato, broccoli rabe, vanilla parsnip puree 38

Petite Filet
6oz prime, seasonal market vegetable, bordelaise sauce  48

Crusted Dry Aged Bone-In New York Strip Steak
20oz porcini crust, italian salsa verde  72

Half Pound Wilshire Burger
fried egg, bacon, white cheddar cheese, fries  21

Spiced Leg of Lamb
spring vegetable carpaccio, cherry tomato, charred eggplant & roasted garlic yogurt puree, soft herbs 39

 

 

SALADS

Caesar Salad
romaine, croutons, parmesan, lemon  13

Brassica Salad
kale, brussels sprouts, radicchio, fennel, radish, citrus, pomegranate, almonds, lemon vinaigrette 15

Local Beets & Avocado
little gem lettuce, pistachio, whole grain mustard sherry vinaigrette  15

Butter Lettuce
hazelnuts, bacon, gorgonzola, egg, radish, red onion, herbs, lemon shallot vinaigrette  16

Chopped 
little gem, radicchio, kale, tomato, pepperoncini, pickled green bean, chickpea, salami, anchovy, italian vinaigrette  16

PASTA

Tortellini
ricotta, burrata, parmesan, wild mushroom, white wine truffle sauce  21

Garganelli
short rib ragu, parmesan  22

Pappardelle
lamb bolognese, rosemary, parmesan  20

SIDES & VEGGIES

Brussels Sprouts
red onions, dates, pomegranate, almonds  9

Asparagus
olive oil, lemon, sea salt  9

Fried Cauliflower
raisins, onion, romesco sauce  9

Sweet Potato & Kale
currant, pine nut, harissa  9

Kennebec Shoestring Fries
garlic aioli  5

Baby Artichokes
lemon, aioli  9

Blistered Green Beans 
italian salsa verde, radish, crispy shallot, lamb bacon  9

most dishes can be made gluten free or without dairy 

Corkage $25 – Cakeage $5

LUNCH

SMALL PLATES

House-Made Fontina Crusted Brioche Loaf
salted goat butter  5
ADD roasted red pepper romesco, charred baba ganoush, olive tapenade, bacon-onion jam, each  2

Kale Chips
lemon, parmigiano, reggiano, sea salt  8

Fried Squash Blossoms
ricotta, herbs, lemon, truffle honey  12

Avocado Toast
ricotta salata, picked chili, herbs  13

Tuna Poke
avocado, scallion, lemon, herbs, white soy, rice cracker  16

Smoked Trout Rillette
avocado, lemon, chili, herbs, root chip  12

Crab Cake
apple-celery root slaw, chili, herb puree  18

SANDWICHES

served with mixed greens

Prosciutto di Parma
heirloom tomato, mozzarella, walnut-basil pesto, aged balsamic, baguette  17

Vegetarian Burger
heirloom tomato, red onion, butter lettuce, charred baba ganoush, ciabatta  15

Tuna Melt
celery, red onoin, lemon, herbs, swiss cheese, aioli, rye bread, served ‘open-faced’  16

Lobster Roll
celery, red onions, lemon aioli, brioche roll  24

Chicken Salad Sandwich
avocado, red onion, bacon, tarragon aioli, ciabatta  17

Buttermilk Fried Chicken
maple-honey sauce, napa cabbage slaw, pickles, aioli, brioche bun   15

Turkey Reuben
house smoked turkey, sauerkraut, swiss cheese, mustard, rye  16

Turkey Burger
heirloom tomato, red onion, butter lettuce, aged cheddar cheese, aioli, brioche bun  16

8oz House Ground Burger
aged cheddar cheese, heirloom tomato, red onion, butter lettuce, aioli  16
ADD avocado or bacon  3

most dishes can be made gluten free or without dairy 

Corkage $25 – Cakeage $5

SALADS

Brassica Salad
kale, brussels sprouts, fennel, radish, persimmon, pomegranate, chili, almonds, lemon vinaigrette  15

Local Beets & Avocado
little gem lettuce, pistachio, whole grain mustard sherry vinaigrette  15

Butter Lettuce
hazelnuts, bacon, gorgonzola, egg, radish, red onion, herbs, lemon shallot vinaigrette  16

Chopped Salad
iceberg lettuce, salami, radicchio, tomato, chickpeas, provolone, oregano lemon vinaigrette  16

Lobster Cobb
romaine lettuce, avocado, tomato, bacon, egg, blue cheese, balsamic vinaigrette  26

Tuna Nicoise
baby arugula, haricots verts, fingerling potato, egg, olive, lemon vinaigrette  18

add to any salad: shrimp  10  salmon  9  chicken  6  steak  12 buttermilk fried chicken 7

ENTREES

Tortellini
ricotta, burrata, parmesan, wild mushroom, white wine truffle sauce  21

Pappardelle
lamb bolognese, rosemary, parmesan cheese  20

Butternut Squash Ravioli
brown butter, walnut, safe, parmesan  18

Horseradish-Pistachio Crusted Salmon
spaetzel, brussels sprouts, green apple dill puree, herbs  31

Branzino Filet
lentil, currant, confit tomato, red wine jus  32

Chicken Breast
delicata squash, baby carrot, turnip, cipollini onion, tomato jam, pan dripping sauce 28

8 oz New York Strip Steak Frites
kennebec fries, bordelaise  34

SIDES & VEGGIES

Brussels Sprouts
red onions, dates, pomegranate, almonds  9

Fried Cauliflower
raisins, onion, romesco sauce  9

Sweet Potato & Kale
currant, pine nut, harissa  9

Kennebec Shoestring Fries
garlic aioli  5

Baby Artichokes
lemon, aioli  9

Blistered Green Beans 
italian salsa verde, radish, crispy shallot, lamb bacon  9

BRUNCH

 SMALL PLATES

 Buttermilk Biscuits honey butter, seasonal jam  4

House-Made Fontina Crusted Brioche Loaf salted goat butter  4

Fried Squash Blossoms ricotta, herbs, lemon, truffle honey  12

Tuna Poke preserved lemon, avocado, shallots, herbs, toast  16

Ceviche chef’s choice of market fish, avocado, plantain chips  12

Oysters (1/2 dozen) champagne mignonette, cocktail sauce  22

SALAD

Brassica Salad kale, brussels sprouts, fennel, radish, persimmon, pomegranate, chili, almond, lemon vinaigrette  15

Local Beets & Avocado little gem lettuce, pistachio, sherry vinaigrette  15

Caesar romaine lettuce, croutons, parmesan  13

Tuna Niçoise baby arugula, haricots verts, tomato, fingerling potato, egg, olive, lemon vinaigrette 18

add  shrimp  10  •  salmon  9  •  chicken  6  •  steak  12

Cobb romaine lettuce, avocado, tomato, bacon, egg, blue cheese, balsamic vinaigrette chicken 18  lobster  26

SANDWICHES

all sandwiches served with mixed greens side salad & house vinaigrette

Turkey Reuben house-smoked turkey, sauerkraut, swiss cheese, mustard, rye 15 

Chicken Salad Sandwich avocado, red onion, bacon, tarragon aioli, ciabatta  17

Buttermilk Fried Chicken maple-honey sauce, napa cabbage slaw,
pickles, aioli, brioche bun  15

8 oz House Ground Burger aged cheddar cheese, heirloom tomato, red onion, butter lettuce, aioli  16

add  avocado  3  •  bacon  3

BREAKFAST

Two Egg Plate eggs any style, brick hash, bacon or house sausage, toast  13

House-Made Brioche French Toast maple syrup, berries, whipped cream 14

Grain Bowl quinoa, farro, basmati brown rice, seasonal market vegetables,
herbs, sunny-side up egg  16  

Avocado Toast tomatoes, ricotta salata, fresno chili, lemon, herbs,
sunny-side up egg  15

Lox Toast herb ricotta, red onion, radish, lemon, everything bagel topping,
sunny-side egg  16

Frittata mushroom, spinach, bacon, caramelized onions, mixed greens, toast  16

Eggs Benedict two poached eggs, english muffin hollandaise, mixed greens  17
choice of heirloom tomato, lox, or canadian bacon

Jumbo Lump Crab Benedict avocado, sunny-side egg, hollandaise sauce, mixed greens   20

Shrimp & Cheese Grits  spanish chorizo, green onion, herbs, sunny-side egg  18

Buttermilk Fried Chicken & Waffle honey butter, maple syrup  18

Buttermilk Biscuit & Gravy 2 eggs any style, chicken sausage, mixed greens  16

Short Rib Hash two eggs any style, brick hash, caramelized onion, arugula,
horseradish cream sauce  18

Steak and Eggs new york strip steak 8 oz, two eggs any style, hash  26

sub egg whites 2  •  add  avocado  3

SIDES

Market Fresh Fruit  6

Brown Butter Waffle  7

Kennebec Potato Brick Hash  5

Applewood Smoked Bacon  5

House Sausage chicken or pork  5

Kennebec Fries with garlic aioli 5, with truffle oil  11

most dishes can be made gluten free or without dairy 

Corkage $25 – Cakeage $5

DESSERT

DESSERTS

Sticky Toffee Pudding
crème fraiche ice cream10

Flourless Chocolate Cake
nutella ice cream, chocolate sauce10

Coffee Crème Brulee
french custard with caramelized sugar top, cinnamon whipped cream 10

Berries
mixed pudwell farm’s berries, vanilla panna cotta9

Cookie Ice Cream Sandwich

Ice Cream & Sorbet (3 scoops)
market selection 9

DESSERT WINES

Bouchaine
Bouche D’or, Napa, CA 2010  17

COFFEE & TEA

Coffee
organic, organic decaf  4

Specialty Coffee
espresso, cappuccino, latte  5

Groundwork Organic Cold Brew  5
espresso, cappuccino, latte  5

Organic Tea Selections
english breakfast, royal earl grey, golden chai, peppermint, chamomile  5

PORT & FORTIFIED WINE

Ruby
ramos pinto  10

Dow’s 10
Old Tawny porto 2007   18

Taylor Fladgate
10 year  14

Taylor Fladgate
20 year  20

Pedroncelli
Vintage Port, Dry Creek Valley  16  

HAPPY HOUR

Happy Hour is available exclusively in the front bar 

SNACKS

House Marinated Olives & Spiced Nuts  7

Bacon & Burrata ‘Little Crusts’
radicchio, shallots 7

Buttermilk Fried Chicken Sliders
slaw, pickle, aioli  7

Kobe Sliders
bacon-onion jam, white cheddar cheese, aioli  8

Hand-Cut Kennebec Fries
with garlic aioli  5, with truffle oil & parmesan 9

SMALL PLATES

Fried Calamari
carrots, daikon, sweet chili, peanuts, cilantro  8

PEI Mussels
chili, garlic, herbs, white wine, tomato sauce, bread  7

Ceviche
chef’s choice of fish, avocado, plantain chips  8

PIZZETTE

Margherita
mozzarella, tomato, basil 14

Wild Mushroom
fontina, taleggio, ricotta, herbs, arugula, truffle oil  16

Prosciutto di Parma
mozzarella, burrata, arugula, tomato  16

Fennel Sausage
red onion, bell pepper, chili, tomato, mozzarella  16

LIBATIONS

WHITE & PINK BY THE GLASS

2015 Tank “Stars Like Ours” Rose Pinot Noir, Grenache, Syrah (CA) – 12
2012 Giesen Sauvignon Blanc (Marlborough, NZ.) – 14
2015 Venica & Venica Pinot Grigio (Collio Goriziano, Italy) – 13
2013 Foris ‘Estate’ Dry Riesling (Rouge Valley, Or) – 13
2014 Poco a Poco Chardonnay (Mendocino, CA) – 13

REDS BY THE GLASS

2014 Baileyana Firepeak Pinot Noir (Edna Valley, CA) – 14
2013 Secret Squirrel G.S.M. (Columbia Valley, WA) – 15
2012 Black Cabra, Malbec (Mendoza, Argentina) – 18
2013 Gundlach Bundschu Mountain CuvÉe Meritage (Sonoma, CA) – 13
2010 Obsidian Ridge Cabernet Sauvignon (Napa, CA) – 14

SPARKLING BY THE GLASS

N.V. Gruet Brut Chardonnay, Pinot Noir (New Mexico) – 13
N.V. Champagne Taittinger Brut Chardonnay, Pinot Noir, Pinot Meunier (France) – 21

HAND CRAFTED COCKTAILS

Manhattan  14
Templeton Rye, Carpano Antica,
Bitters, maraschino cherry

Original Sazerac  14
Remy Martin 1738, Pernod,
peychaud’s and angostura, raw sugar

Champagne Cocktail 14
Prosecco, aromatic bitters, sugar cube

Amaretto Sour 14
Amaretto, Rye, Lemon, Simple, Egg White, Angostura

Gold Rush 14
Old Forester Bourbon, honey, lemon juice

Hemmingway Daiquiri 14
Flor de Cana Rum, Maraschino, grapefruit juice, lime juice

Mezcal Last Word
Mezcal, Lime, Green Chartreuse, Maraschino

Say Larry is Spacey 13
Botanist Gin, celery juice, fresno chili, lemon juice, salt&pepper

Fall Storm 13
Mt Gay Black Barrel Rum, lemon juice, vanilla, cinnamon, ginger beer

Holland Vespa 13
Lemon/rosemary Infused Reyka Vodka, Lillet Blanc, Nolet’s Gin, Prosecco

Spicy Dirty Martini 13
Chopin Vodka, spicy shrub, olive brine, pickled green bean, blue cheese olive

Pool of Smoke 13
Montelobos Mezcal, Crème de Peche, Crème Yvette, lemon juice, vanilla

When Barry met Hallie 13
Strawberry and Jalapeno Infused Herradura Tequila, Agave, lemon

Autumn in Santa Monica 13
Bulleit Bourbon, Cherry Heering, Strawberry and rhubarb syrup, cinnamon