DINNER

Appetizers

Warm Housemade Bread  
butter, balsamic, olive oil  6 (v)

Sweet & Salty Nuts 9 (v, gf)

Mixed Marinate Olives 10 (v, gf)

Soup of the Day
ask server  MP

Salt & Pepper Octopus
blistered shishito, red pepper hummus  22

Caesar Salad
romaine, crouton, parmesan, anchovy 15 / 20* (cbgf)

Farmer’s Market Fruit & Arugula Salad
crispy shallot, copa salami, balsamic, smoked almonds 16 (cbv, cbgf)

Ahi Tuna Poke
leche de tigre, avocado mousse, radish, potato chips 19*  (gf)

Shrimp Chips & Lobster Dip
maine lobster, togorashi, mint, cilantro  22

Thai Vegetable Curry
cauliflower, sunchoke, carrot, ginger, chili, cilantro 15

 

Entrees

Charred Ramp Risotto
goat cheese, lemon, parmesan

Herb Crusted Alaskan Halibut
champagne sauce 39*  (cbgf)

Branzino
fennel salad, pickled carrots, radish, candied fennel seeds 36* (gf)

Roast Jidori Half Chicken
roast chicken gravy 32*  (cbgf)

12 Hour Braised Short Rib
charred broccolini  34 (gf)

Miso Glazed Salmon 
soy marinated maitake, tempura enoki, dashi 32* 

Petite Filet
6 oz., charred onion puree, ramp butter 42* (gf)

Chef’s Beef Wellington for Two
seasonal trimmings, red wine gravy  46*/person

 

Sides

Mashed Potato
creme fraiche, chives 10 (v, gf)

Grilled Asparagus
burrata, herbed bread crumbs 14 (v, gf)

Brussels Sprouts
sparrow lane balsamic vinegar 16 (v, gf)

Roast Carrots
hazelnut agrodolce, carrot top pesto 14 (v, gf)

Sauteed Broccolini 
lemon, garlic, chili 12 (v, gf) 

Hand Cut Truffle Fries  
truffle aioli, parmesan  12 (v,gf)

Mac & Cheese 15 (v)

King Trumpet Mushroom “Carbonara”
poached egg, bread crumbs  12* (v, cbgf)

 

SUNDAY BRUNCH & THE ROAST

BOTTOMLESS ~ 19/ PERSON 

mimosa, bloody mary &/or margarita

bottomless available with purchase of a menu item / last order for bottomless 2pm

 

BRUNCH (11am to 2pm)

Warm Demi Baguette
butter, balsamic, olive oil 6

Tuna Tartare
avocado, scallion, lemon, herbs, soy sauce, potato chips 20*

Caesar Salad
parmesan, crouton, anchovy 18* (cbgf)

Double Double Breakfast Burger
english muffin, two 4 oz. prime beef patties, avocado, bacon, fried egg, tomato hollandaise, American cheese, fries 24*

Fish & Chips
line-caught cod, blonde ale batter, tartar sauce, malt vinegar 21

French Toast “Beef Dip” 
thinly sliced steak, soft scrambled eggs, caramelized onion & maple au jus 22*

Eggs Benedict
organic poached egg, nueske ham, english muffin, hollandaise (choice of side of fruit or breakfast potatoes) 19*

Crab Benedict
organic poached egg, english muffin, spinach, hollandaise (choice of side of fruit or breakfast potatoes) 22*

Eggs Florentine
organic poached egg, english muffin, spinach, hollandaise (choice of side of fruit or breakfast potatoes)  19*

Rise & Shine
organic sunny side up eggs, bacon, sausage, breakfast potatoes, toast 20*

French Toast
house-made berry jam 17

THE ROAST (11:30am to done. Once we are out…we are out so reservations are a MUST!) 

Roast Salmon, hollandaise 27*/person

Roast Beef, horseradish cream, gravy  29*/person

Roast Half Chicken, sage & onion stuffing  26/person

British Style Veggies in the Hole  19/person

Trimmings: brussels sprouts, carrots, peas, roast potatoes,
cauliflower & cheese, Yorkshire pudding

SIDES – 4 each

Sausage 

Bacon 

Breakfast Potatoes 

Toast 

Fruit

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Ask your server which dishes can be made gluten free or without dairy.

(v) = vegetarian, (cbv) = could be vegetarian, (gf) = gluten free, (cbgf) = could be gluten free

Corkage $25 (Per 750ml bottle, 2 bottles MAXIMUM) – Dessert Fee $5/person

BAR MENU & HAPPY HOUR

DRINKS

House Rose, Red, White & Sparkling wine by the glass 8

Well Drinks 9  /  Pint House Lager 5  /  House Draft Beer 5  /  House Bottled Beer 5

Select Cocktails 9 / 10

Happy Hour available at Front Bar Monday through Saturday 5pm to 7pm

BAR SNACKS AND BITES   (REGULAR PRICE / HAPPY HOUR PRICE)

Sweet & Spicy California Nuts  9 / 5

Marinated Olives  10 /6 

Blistered Shishito Peppers yuzu aioli  10 / 6

Mac & Cheese  15 / 10

Salad of Arugula & Market Fruit crispy shallot, copa salami, smoked almonds  16 / 10

Caesar Salad parmesan, bread crumbs  14* / 9*

Meatballs tomato sauce, crostini  16* / 11*

Tuna Poke leche de tigre, avocado mousse, potato chips  15* / 10*

Salt & Pepper Octopus squid ink aioli  14 / 9

Chicken Wings palm sugar glaze, sriracha, sesame-pickled cucumbers  14 / 9

Hand Cut Truffle Fries truffle aioli, parmesan  12 / 8

Thai Vegetable Curry cauliflower, carrot, ginger, chili, cilantro  15 / 10

The Double Burger two patties, American cheese, pickles, dijonnaise  16* / 12

DESSERT

DESSERTS  – 12 each

Knickerbocker Glory
chocolate, nutella, hazelnut, cream

Sticky Toffee Pudding
burnt sugar ice cream

Creme Brulee
honey, confit clementine, vanilla ice cream

Trio of Seasonal Ice Cream

COFFEE & TEA

Coffee
organic, organic decaf 

Specialty Coffee
espresso, cappuccino, latte  

Organic Hot Tea Selections
english breakfast, royal earl grey, golden chai, peppermint, chamomile  

 PORT, DESSERT & FORTIFIED WINES

Ramos Ruby Port 

Ramos LBV

Dow’s 20 year 

Bailey’s Irish Cream 

Robert Sinskey  “pinot gris late harvest,” Los Carneros, CA, ’12 

Chateau Doisy Daene Sauternes ’05

Godiva Chocolate Liqueurs  White / Dark

LIBATIONS

SPARKLING, WHITE & PINK BY THE GLASS

Yvette Royale – Sparkling wine, lemon juice, creme yvette liqueur 15 

2014 Sparkling, Sharffenberger, Brut (CA) 15

NV Sparkling Rose, Folktale (CA) 15

2017 Rose, Whispering Angel, “The Palm” (Provence) 15

2017 Sauvignon Blanc, The Crossings (Marlborough, NZ.) 14

2017 Sancerre, Pascal Jolivet (Loire Valley, France) 16

2016 Pinot Gris, King Estate (Willamette Valley, OR) 15

2016 Chardonnay, B Side (Napa Valley, CA) 15

REDS BY THE GLASS

2013 Tempranillo, Marques de Murrieta (Rioja, SP) 13

2015 Cabernet Sauvignon, Ballard Lane (Central Coast, CA) 15

2016 Pinot Noir, Paul Hobbs “Crossbarn” (Sonoma Coast, CA) 16

2016 Cabernet Sauvignon, Quilt (Napa, CA) 18

2016 Cabernet Sauvignon, Isosceles (Paso Robles, CA) 25

2016 Syrah, Jaffurs (Santa Barbara, CA) 15

 

 

 CRAFT COCKTAILS – 16 each

“Nice Pear”
cognac, xante, pear, lemon, cinnamon

Westside Spritz
champagne, housemade sherbet, peppermint & sage tea, chambord

“I’m your Huckleberry”
thyme & lemon infused vodka, huckleberry jam, ginger, lemon, egg white

Rose All Day
Karma silver tequila, rose wine, lemon juice, muddled strawberry, orange flower water, agave

Irish Shandy
irish whiskey, lager, blood orange, lemon

Winter Fashioned
redemption bourbon, brown sugar, cinnamon, chocolate bitters, angostura

Wilshire Mule / Irish Mule
Tito’s Vodka or Bushmills “Red Bush” Whiskey, ginger beer, lime juice