DINNER

Castelvetrano Olives  9

Warmed Sourdough 
imported french butter, balsamic, olive oil  9  (v)

Spinach & Artichoke Dip 
crispy baguette 18  (v) 

Chicken Liver & Foie Gras Parfait
port jelly, toasted brioche  17

Salt & Pepper Octopus
blistered shishito, red pepper hummus  21 (gf)

Wild Arugula Salad 
lemon, olive oil, parmesan 13  (v, gf)

Caesar Salad 
little gem, romaine, parmesan, anchovy, crouton 16 / 22*  (cbgf)

Pickled Beet & Goat Cheese Salad
candied walnuts, grapes, sherry vinaigrette 14  (v, gf)

Bing Cherries & Burrata   
caramelized cornbread, san daniele prosciutto, balsamic, honey  19  (cbgf)

Hamachi
pomegranate, radish, sea salt, olive oil  22*

Ahi Tuna Poke
leche de tigre, avocado mousse, potato chips  18*  (gf)

Jumbo Lump Crab Donuts
east coast crab, ginger, cilantro, red miso  22

Wild Mushroom Risotto
arborio rice, chanterelle, porcini, parmesan 18 / 24 (v, gf)

Roasted Diver Scallops
english peas, petite pois à la française, crispy pork belly 35*  (gf) 

Lobster Pot Pie
glazed asparagus 39  

Filet of Branzino
artichoke, celery root, brandade fritters 37*  (cbgf)

Herb Crusted Alaskan Halibut
potato gnocchi, duxelle, jus lie 40*  (cbgf)

House Made Raviolo
brentwood corn, borwn butter, summer truffle  27 (v)

Roast Maple Leaf Duck Breast
golden beets, calamansi candied kumquat, endive  38*  (cbgf)

12 Hour Braised Short Rib
carrot, swiss chard, red wine jus  34  (cbgf)

10 oz Bone-In Filet
scalloped potato, asparagus  52*  (gf)

Whole Roast Chicken for Two
trimmings 32 pp*  (gf)

Chef’s Beef Wellington for Two
anson mills polenta, creamy mushroom, asparagus, creamed spinach, jus marchand du vin 43 pp*

Farmer’s Market Vegetable of the Day  10

Mashed Potatoes  10

Creamed Spinach  10

Thick Cut Steak Fries  10

v = vegetarian, cbv = could be vegetarian, gf = gluten free,

cbgf = could be gluten free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Ask your server which dishes can be made gluten free or without dairy.

Corkage $25 (Per 750ml bottle, 2 bottles MAXIMUM) – Dessert Fee $5/person

LUNCH

STARTERS

Warmed Sourdough
Buerre de Baratte de Normandie butter 9

Tuna Tartare
avocado, scallion, lemon, herbs, white soy, rice cracker  19*

Jumbo Lump Crab Toast
avocado, ginger, chive 18

SOUPS & SALADS

New England Clam Chowder
clams, bacon  14

Seasonal Soup of the Day  11

Chicken Waldorf
frisee, lollo rosso, raisin, walnut, goat cheese, jidori chicken  23

Caesar 
little gem, romaine, parmesan, anchovy, crouton  16 small/22* large

add to any salad: shrimp  11 / salmon  10 / chicken  8

Tuna Nicoise
seared big eye, haricots verts, fingerling, egg, olive, lemon vinaigrette  26*

Lobster Cobb
romaine, avocado, tomato, bacon, egg, blue cheese, sweet corn, red onion  31

Shrimp Salad
avocado, tomato, marie rose, cucumber, county line lettuce  26

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Ask your server which dishes can be made gluten free or without dairy.

Corkage $25 (Per 750ml bottle, 2 bottles MAXIMUM) – Dessert Fee $5/person

LARGE PLATES

French Dip
caramelized onions, gruyere, au jus  16

Fish & Chips
line-caught cod, blonde ale batter, tartar sauce, malt vinegar  19

Fried Chicken Sandwich
slaw, pickled aioli, pickle, American cheese, fries  20

Grilled Organic Salmon
potato & asparagus salad, white wine veloute  26*

Pasta of the Day
“ask drew & kyle”  21

The Wilshire Double Decker
two 4oz. patties, heirloom tomato, red onion, butter lettuce, aioli, American cheese, fries  18*
ADD avocado 3 / bacon  3 / extra cheese 2 / egg 3*

SUNDAY BRUNCH & THE ROAST

BOTTOMLESS ~ 19/ PERSON 

mimosa, bloody mary &/or margarita

bottomless available with purchase of a menu item / last order for bottomless 3:30

APPETIZERS

House Bread & Butter  9

Tuna Tartare
avocado, scallion, lemon, herbs, white soy, potato chips  19*

Beets & Goat Cheese Salad
candied walnuts, grapes, sherry vinaigrette 14  (v, gf)

BRUNCH ENTREES

Lobster Cobb
romaine, avocado, tomato, bacon, egg, blue cheese, sweet corn, red onion 31

Hangover Burger
two 4 oz. prime beef patties, bacon, fried egg, dijonaise, American cheese 21*

Fish & Chips
line-caught cod, blonde ale batter, tartar sauce, malt vinegar 19

Steak & Eggs Pain Perdu 
brioche, soft scrambled eggs, caramelized onion 20*

Eggs Benedict
organic poached egg, nueske ham, english muffin, hollandaise 18*

Crab Benedict
organic poached egg, english muffin, spinach, hollandaise 18*

Smoked Salmon Eggs Florentine
scottish salmon, organic poached egg, english muffin, spinach, hollandaise 18*

Big Boy Breakfast
sausage, fried eggs, bacon, beans, tomato, fried bread 19*

Rise & Shine
organic poached eggs, bacon, sausage, toast 17*

Lemon-Poppy seed Pancakes
pudwill farms berries, english cream 16

French Toast
house-made berry jam 16

BRUNCH

Steak & Eggs Pain Perdu 
brioche, soft scrambled eggs, caramelized onion 18*

Crab Benedict
poached egg, bagel, hollandaise 16*

Full English Breakfast
sausage, fried eggs, bacon, beans, tomato, fried bread 18*

Buttermilk Pancakes
red berries, crème anglais 14

THE ROAST . . .

Roast Salmon  27*/person

Roast Beef, horseradish cream 29/person

Roast Half Chicken, sage & onion stuffing 26/person

British Style Veggies in the Hole 19/person

Trimmings: brussels sprouts, carrots, peas, roast potatoes,
cauliflower & cheese, gravy, Yorkshire pudding

SIDES

Sausage 4

Bacon 4

Breakfast Potatoes 3

Toast  3

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Ask your server which dishes can be made gluten free or without dairy.

Corkage $25 (Per 750ml bottle, 2 bottles MAXIMUM) – Dessert Fee $5/person

BAR MENU & HAPPY HOUR

ALL BAR SNACKS & BITES 1/2 OFF DURING HAPPY HOUR!!!

Happy Hour available at Front Bar Monday through Saturday 5pm to 8pm

BAR SNACKS AND BITES

Spinach Dip crispy baguette  18

Crudites market vegetables, green goddess  18

Farmer’s Market Salad farmer’s market vegetables, lettuces  11

Scotch Egg soft boiled egg, sausage, english mustard  8

Chowder Fries lobster, crispy potato  14

Tuna Poke leche de tigre, avocado mousse, potato chips  14*

Chicken Wings bleu cheese, hot sauce  14

Chicken Curry Rice Balls zaatar yogurt, cilantro  12

Pork Buns hoisin, pickles, sriracha  10

The Double Burger two patties, American cheese, pickles, dijonnaise  16*

DESSERT

DESSERTS  –  11

Baked Alaska
chocolate gelato, hot chocolate sauce

Sticky Toffee Pudding
burnt sugar ice cream

Dark Chocolate Creme Brulee
pistachio cake, pistachio ice cream

Peaches ‘n Cream
chef’s mum’s scone, clotted cream, regier farms peaches 

COFFEE & TEA

Coffee
organic, organic decaf  4

Specialty Coffee
espresso, cappuccino, latte  5

Organic Hot Tea Selections
english breakfast, royal earl grey, golden chai, peppermint, chamomile  5

PORT, DESSERT & FORTIFIED WINES

Graham’s Fine Ruby Port  10

Dow’s 10 year  13 / LBV  16 / 20 year  18

Taylor Fladgate  10 year  14 / 20 year  20

Robert Sinskey  “pinot gris late harvest,” los carneros, CA 2012  18

Godiva Chocolate Liqueurs  White  10 / Dark  10

LIBATIONS

SPARKLING, WHITE & PINK BY THE GLASS

Yvette Royale – Sparkling wine, lemon juice, creme yvette liqueur- 15

2014 Sparkling, Argyle, Vintage Brut (Willamette, OR) – 15

NV Sparkling Rose, Ferrari, Brut (Italy) – 16

2015 Rose, Whispering Angel, “The Palm” (Provence)  – 15

2016 Sauvignon Blanc, The Crossings (Marlborough, NZ.) – 14

2016 Sancerre, Pascal Jolivet (Loire Valley, France) – 16

2016 Pinot Grigio, Betulle (Italy) – 15

2015 Qupe, “Y Block”, Chardonnay (Santa Barbara, CA) – 15

REDS BY THE GLASS

2013 Malbec, Don David (Argentina) – 15

2014 Cabernet Sauvignon, J. Wilkes (Santa Maria, CA) – 15

2014 Pinot Noir, Paul Hobbs “Crossbarn” (Sonoma Coast, CA) – 16

2015 Tempranillo, Beronia (Rioja) – 14

2014 Cabernet Sauvignon, Quilt (Napa, CA) – 18

 

 

 CRAFT COCKTAILS – 15

Siam Queen
Tito’s vodka, cava, thai basil, lime juice

Chai-Tai
Chai-infused rum, lime juice, orgeat, grated cinnamon

Clarified Pina Colada
White & dark rum, cinnamon, vanilla, falernum demerara syrup, lime & pineapple juice, coconut water

24 Carrot Gold
Botanist gin, aperol, cardamom bitters, carrot juice

Rose All Day
Karma silver tequila, rose wine, lemon juice, muddled strawberry, orange flower water, agave

Sage Advice
hangar 1 mandarin vodka, elderflower, sage, pineapple, lemon juice

Wilshire Mule / Irish Mule
Tito’s Vodka or Bushmills “Red Bush” Whiskey, ginger beer, lime juice