DINNER

SMALL PLATES

Fried Squash Blossoms
ricotta, herbs, lemon, piri piri sauce  13

Foie Gras & Chicken Liver Terrine
strawberry confiture,  grilled bread  16

Grilled Octopus
fingerling potato, celery, charred scallion, calabrian chili puree, lemon 16

Tuna Poke
avocado, scallion, lemon, herbs, white soy, rice cracker  17

Oysters (1/2 dozen)
champagne mignonette, cocktail sauce  22

Mussels & Clams
chorizo, fennel, garlic, scallion, calabrian chili, herbs, white wine broth  16

Salmon Crudo
beets, horseradish, preserved lemon  17

 King Crab Leg 
wood grilled, smoked butter, pimento (ordered by the pound)   25/lb

Steak Tartare
caper, preserved lemon, herbs, mustard, garlic, root chip  18

House -Made Fontina Crusted Brioche Loaf  with salted goat butter  5
add roasted red pepper romesco, charred baba ganoush, olive tapenade, bacon-onion jam  each 2

ENTREES

Lobster & Shrimp Risotto
parmesan cheese, lemon, herbs, truffle, shellfish sauce  39

Scallops
cauliflower, capers, brown butter, aigre-doux  32

Branzino Filet
sugar snap, carrot, mushroom, pea tendril, pickled spring garlic, fennel, minted pea 33

Horseradish-Pistachio Crusted Salmon
black pepper spaetzel, brussels sprouts, green apple dill puree, herbs  32

Chicken al Mattone 
half chicken, safe & onion stuffing, jus gras  29

BBQ Pork Chop
niman ranch tomahawk chop, fingerling potato salad, cauliflower, cured tomato, cheddar biscuit, beet BBQ sauce  38

Duck Breast
roasted beets, baby greens, fermented turnip, mustard  35

Red Wine Braised Short Rib
smoked fingerling potato, broccoli rabe, pickled cipollini onion, vanilla parsnip puree 38

Petite Filet
6oz prime, seasonal market vegetable, bordelaise sauce  48

Crusted Dry Aged Bone-In New York Strip Steak
20oz porcini crust, italian salsa verde  72

Half Pound Wilshire Burger
two 4oz patties, fried egg, bacon, white cheddar cheese, fries  21

Spiced Leg of Lamb
summer vegetable carpaccio,  charred eggplant & roasted garlic yogurt puree, soft herbs 39

SALADS

Caesar Salad
little gem, romaine, parmesan, crouton 14

Local Beets & Avocado
little gem lettuce, pistachio, whole grain mustard sherry vinaigrette  15

Butter Lettuce
hazelnuts, bacon, gorgonzola, egg, radish, red onion, herbs, lemon shallot vinaigrette  16

Fig & Burrata
pistachio gremolata, prosciutto, balsamic  14

PASTA

Tortellini
ricotta, burrata, parmesan, wild mushroom, white wine truffle sauce  21

Garganelli
short rib ragu, parmesan  22

Pappardelle
lamb bolognese, rosemary, parmesan  20

SIDES & VEGGIES

Brussels Sprouts
red onion, dates, pomegranate, almonds  9

Asparagus
olive oil, lemon, sea salt  9

Fried Cauliflower
raisins, onion, romesco sauce  9

Hand-Cut Russet Fries
garlic aioli  5

Grilled Broccolini
bagna cauda, calabrian chili, bread crumbs, parsley, lemon  9

most dishes can be made gluten free or without dairy 

Corkage $25 – Cakeage $5

LUNCH

SMALL PLATES

House-Made Fontina Crusted Brioche Loaf
salted goat butter  5
ADD roasted red pepper romesco, charred baba ganoush, olive tapenade, bacon-onion jam, each  2

Fried Squash Blossoms
ricotta, herbs, lemon, prir sauce  13

Tuna Poke
avocado, scallion, lemon, herbs, white soy, rice cracker  17

Foie Gras & Chicken Liver Terrine
strawberry confiture, grilled bread  18

Fig & Burrata 
pistachio gremolata, prosciutto, balsamic  14

Hand-Cut Russet Fries
garlic aioli, ketchup  7

SANDWICHES

served with mixed greens

Reuben
corned beef, sauerkraut, swiss cheese, mustard, thousand island, rye  16

Curried Chicken Salad
raisin, toasted almond, butter lettuce, ciabatta  16

Turkey Club
roasted turkey, bacon, avocado, pesto aioli, country bread  18

Smoked Salmon
cream cheese, avocado, capers, red onion, tomato, rye  18

Grilled Portobello
pommes aligotes, eggplant caponata, grilled ciabatta  16

Cheeseburger
two 4oz. patties, heirloom tomato, red onion, butter lettuce, cheddar, aioli  16
ADD avocado 3, bacon  3, extra cheese, 2, egg 3

most dishes can be made gluten free or without dairy 

Corkage $25 – Cakeage $5

SALADS

Lobster Cobb
romaine, avocado, tomato, bacon, egg, blue cheese, balsamic vinaigrette  28

Tuna Nicoise
seared big eye, haricots verts, fingerling, egg, olive, lemon vinaigrette  23

Chopped Salad
little gem, radicchio, kale, tomato, pepperoncini, pickled green bean,  salami, provolone, marinated garbanzo, anchovy, italian vinaigrette  18

Local Beets & Avocado
little gem ricotta salata, pistachio,  mustard sherry vinaigrette  15

Butter Lettuce
hazelnuts, bacon, gorgonzola, egg, radish, red onion, herbs, lemon shallot vinaigrette  16

Caesar 
grilled romaine, parmesam, crouton  14  

add to any salad: shrimp  10 / salmon  9 / chicken  7

ENTREES

Tortellini
ricotta, burrata, parmesan, pesto sauce, market vegetables  19

Grilled Salmon
broccolini, hollandaise  24

Omelette
(open face) wild mushroom, sottocenere cheese, potato, grilled asparagus  18 

Fish & Chips
line-caught cod, blonde ale batter, tartar sauce, malt vinegar  17

8oz. Steak Diane
wild mushroom, tomato concasse, madeira sauce, sauteed spinach  26

DESSERT

DESSERTS

Sticky Toffee Pudding
crème fraiche ice cream10

Flourless Chocolate Cake
nutella ice cream, chocolate sauce10

Coffee Crème Brulee
french custard with caramelized sugar top, cinnamon whipped cream 10

Berries
mixed pudwell farm’s berries, vanilla panna cotta9

Cookie Ice Cream Sandwich

Ice Cream & Sorbet (3 scoops)
market selection 9

DESSERT WINES

Bouchaine
Bouche D’or, Napa, CA 2010  17

COFFEE & TEA

Coffee
organic, organic decaf  4

Specialty Coffee
espresso, cappuccino, latte  5

Groundwork Organic Cold Brew  5
espresso, cappuccino, latte  5

Organic Tea Selections
english breakfast, royal earl grey, golden chai, peppermint, chamomile  5

PORT & FORTIFIED WINE

Ruby
ramos pinto  10

Dow’s 10
Old Tawny porto 2007   18

Taylor Fladgate
10 year  14

Taylor Fladgate
20 year  20

Pedroncelli
Vintage Port, Dry Creek Valley  16  

HAPPY HOUR

Happy Hour is available exclusively in the front bar 

SNACKS AND SMALL PLATES

House Marinated Olives   4

Toasted Marcona Almonds  4

Delived Eggs  6

Hand-Cut Fries
with garlic aioli  5, OR with truffle oil & parmesan 9

Prince Edward Island Mussels  7
chili, garlic, herbs, white wine, tomato, bread

Wilshire Meatballs  10
tomato, parmesan, basil

Ceviche  8
market fish, avocado, plantain chips 

Kobe Sliders  8
bacon-onion jam, white cheddar cheese, aioli  8

LARGER BITES 

Fried Chicken Sandwich  15
maple sauce, slaw, pickle, aioli

Margherita  14
mozzarella, tomato, basil 

Wild Mushroom  16
fontina, taleggio, ricotta, herbs, arugula, truffle oil  

Prosciutto di Parma  16
mozzarella, burrata, arugula, tomato  

Fennel Sausage  16
red onion, bell pepper, chili, tomato, mozzarella  

LIBATIONS

WHITE & PINK BY THE GLASS

2016 Chateau St. Pierre “Cuvee Tradition” Rose (CDP France)  – 13
2012 Giesen Sauvignon Blanc (Marlborough, NZ.) – 14
2013 Foris ‘Estate’ Dry Riesling (Rouge Valley, Or) – 13

2015 Zaccagnini Pinot Grigio (Bolognano, Italy) – 13

2014 Artesa, Carnesos Chardonnay (CA) – 13

REDS BY THE GLASS

2014 Dave Phinney “Locations”, Red Blend, CA – 14

2014 Baileyana Firepeak Pinot Noir (Edna Valley, CA) – 14

2014 Ram’s Gate Pinot Noir (Carneros, CA) – 19
2013 Secret Squirrel G.S.M. (Columbia Valley, WA) – 15
2014 Salentein, Malbec Reserve (Mendoza, Argentina) – 13
2013 Gundlach Bundschu Mountain CuvÉe Meritage (Sonoma, CA) – 13
2010 Obsidian Ridge Cabernet Sauvignon (Napa, CA) – 14

SPARKLING BY THE GLASS

N.V. Gruet Brut Chardonnay, Pinot Noir (New Mexico) – 13
N.V. Champagne Taittinger Brut Chardonnay, Pinot Noir, Pinot Meunier (France) – 21

Champagne Cocktail – Prosecco, Aromatic Bitters, Sugar Cube – 13

HAND CRAFTED COCKTAILS

Manhattan  15
Templeton Rye, Carpano Antica,
bitters, maraschino cherry

Original Sazerac  15
Remy Martin 1738, Pernod,
peychaud’s and angostura, raw sugar

Amaretto Sour 14
Amaretto, Rye, Lemon, Simple, Egg White, Angostura

Gold Rush 14
Old Forester Bourbon, hone, lemon juice

Hemmingway Daiquiri 14
Flor de Cana Rum, Maraschino, grapefruit juice, lime juice

Negroni 14
Ford’s Gin, Campari, Cocchi Vermouth di Torino

Summer Storm 13
Mt Gay Black Barrel Rum, lemon juice, vanilla, cinnamon, ginger beer

Orange Old Fashioned 14
Buffalo Trace, Combier, Bitters, Orange Zest

Spicy Dirty Martini 15
Chopin Vodka, spicy shrub, olive brine, pickled green bean, blue cheese olive

When Barry met Hallie 13
Strawberry and Jalapeno Infused Herradura Tequila, Agave, lemon

Summer in Santa Monica 14
Bulleit Bourbon, cucumber, lemon, honey

Icelandic Mule 13
Reyka Vodka, ginger beer, lime juice