DINNER

LITTLE

Warmed Sourdough Buerre de Baratte de Normandie butter  8

Chicken Liver Pate
port jelly, toasted brioche  16

Tuna Poke
avocado, scallion, lemon, herbs, white soy  17

Hamachi
pomegranate, radish, jalapeno, sea salt, olive oil  19

Wagyu TarTare 
dijon mustard, cornichon, shallot, yorkshire pudding  15

Peekytoe Crab Donuts
east coast crab, ginger, cilantro, red miso  19

Avocado & Burrata
clementines, beets, pumpkin seeds 15

Butter Lettuce
bacon, blue cheese, red onion, banyuls vinaigrette  14

LITTLE & LARGE

Oysters
lillet gelee, cavair  18 / 36

Mussels & Clams
coconut thai curry, ginger, chile, cilantro  14 / 20

Caesar Salad
little gem, romaine, parmesan, crouton 14 / 19

Garganelli
short rib ragu, parmesan  16 / 22

Autumn Mushroom Risotto
arborio rice, chanterelle, porcini, parmesan  14 / 24

Spaghetti Nero
squid ink, uni  15 / 24

LARGE

Tortellini
ricotta, burrata, parmesan, wild mushroom, white wine truffle sauce  21

Lobster Ravioli 
butter poached lobster tail, market vegetables  33

Scallops
celery root, quince, guanciale  32

Branzino Filet
mussels, salsify, kohlrabi, saffron  33

Arctic Char
pommes dauphine, chorizo, cauliflower  31

Monkfish Saltimbocca
preserved tomato, pearl pasta, fennel  32

Herb Crusted Alaskan Halibut 
potato gnocchi, duxelle, jus lie  37

Chicken al Mattone 
shallot tart tatin, sauce bearnaise, carrot  29

Aged Duck Breast
beet “dauphinoise,” washington huckleberry, sunchokes  35

12 Hour Braised Short Rib
parsnip, savoy cabbage, trufle red wine jus  30

Petite Filet
turnip, short rib turnover, bordelaise  48

Wilshire Burger
two 4oz patties, american cheese, red onion, pickles, dijonnaise, fries  19

Flannery Farms Ribeye for Two
32 oz. 14 day dry aged, choice two sides  100

SIDES & VEGGIES

Creamed Spinach
double cream, parmesan  9

Brussels Sprouts
kimchee, peanuts, thai basil  11

Jumbo Asparagus
truffle gremolata  10

New Potatoes
butter, mint, sea salt  11

Chinese Long Beans
charred, soy sauce, sambal  9

Wild Mushrooms
chantrelles, hon shemji, Anson Mills polenta  12

most dishes can be made gluten free or without dairy 

Corkage $25 – Cakeage $5

LUNCH

SMALL PLATES

Warmed Sourdough
Buerre de Baratte de Normandie butter 8

Half Dozen Oysters
champagne mignonette, cocktail sauce  22

Tuna Poke
avocado, scallion, lemon, herbs, white soy, rice cracker  17

Chicken Liver Pate
port jelly, toasted brioche  16

Persimmon & Burrata 
pistachio gremolata, prosciutto, balsamic  14

Hand-Cut Russet Fries
garlic aioli, ketchup  7

 

SANDWICHES

served with mixed greens

Reuben
corned beef, sauerkraut, swiss cheese, mustard, thousand island, rye  16

Curried Chicken Salad
raisin, toasted almond, butter lettuce, ciabatta  17

Turkey Club
roasted turkey, bacon, avocado, pesto aioli, country bread  18

Smoked Salmon
cream cheese, avocado, capers, red onion, tomato, rye  18

Portobello Parmesan
provolone, tomato sauce, arugula, pretzel bun  16

Cheeseburger
two 4oz. patties, heirloom tomato, red onion, butter lettuce, cheddar, aioli  16
ADD avocado 3, bacon  3, extra cheese, 2, egg 3

most dishes can be made gluten free or without dairy 

Corkage $25 – Cakeage $5

SALADS

Lobster Cobb
romaine, avocado, tomato, bacon, egg, blue cheese, sweet corn, red onion  28

Tuna Nicoise
seared big eye, haricots verts, fingerling, egg, olive, lemon vinaigrette  23

Chopped Salad
little gem, radicchio, kale, tomato, pepperoncini, pickled green bean,  salami, provolone, marinated garbanzo, italian vinaigrette  18

Local Beets & Avocado
little gem, ricotta salata, pistachio,  mustard sherry vinaigrette  15

Caesar 
grilled romaine, parmesam, crouton  14  

add to any salad: shrimp  10 / salmon  9 / chicken  7

ENTREES

Tortellini
ricotta, burrata, parmesan, pesto sauce, market vegetables  19

Omelette
(open face) wild mushroom, sottocenere cheese, potato, grilled asparagus  18 

Fish & Chips
line-caught cod, blonde ale batter, tartar sauce, malt vinegar  17

Grilled Salmon
broccolini, hollandaise  24

Steak Frites
petite filet, Hollywood fries, bearnaise, watercress  34

DESSERT

DESSERTS

Carrot Cake
cream cheese, candied walnuts  11

Sticky Toffee Pudding
burnt sugar ice cream  11

Chocolate Chocolate Chocolate
chocolate, chocolate…chocolate  11

Huckleberry Tart
creme anglaise, vanilla ice cream  11

COFFEE & TEA

Coffee
organic, organic decaf  4

Specialty Coffee
espresso, cappuccino, latte  5

Organic Hot Tea Selections
english breakfast, royal earl grey, golden chai, peppermint, chamomile  5

PORT, DESSERT & FORTIFIED WINES

Graham’s Fine Ruby Port  10

Dow’s 10 year  13 / LBV  16 / 20 year  18

Taylor Fladgate  10 year  14 / 20 year  20

Robert Sinskey  “pinot gris late harvest,” los carneros, CA 2012  18

Inniskillin “vidal” icewine, ontario, canada 2015  22

Godiva Chocolate Liqueurs  White  10 / Dark  10

HAPPY HOUR

Bar Menu (all bar snacks and bites half off during Happy Hour)

Happy Hour available at Front Bar Monday through Friday 3pm to 7pm and Saturdays 5pm to 8pm

BAR SNACKS AND BITES

Crudites market vegetables, green goddess  14

Scotch Egg soft boiled egg, sausage, english mustard  6

Chowder Fries lobster, crispy potato  10

Chicken Wings bleu cheese, kevin’s hot sauce  9

Chicken Curry Rice Balls zaatar yogurt, cilantro  8

Italian Hot Beef Sandwich pot roast, provolone, pickled vegetables  13

The Burger two 3oz patties, american cheese, pickles, dijonnaise  12

LIBATIONS

WHITE & PINK BY THE GLASS

2016 Chateau St. Pierre “Cuvee Tradition” Rose (CDP France)  – 13
2016 Giesen Sauvignon Blanc (Marlborough, NZ.) – 14
2016 Pascal Jolivet, Sancerre (Loire Valley, Sancerre, France) – 16

2016 Barone Fini, Pinot Grigio (Trentino-Valdadige, Italy) – 13

2013 Foris Estate, Dry Riesling (Rouge Valley, OR) – 13

2015 Qupe, “Y Block”, Chardonnay (Santa Barbara, CA) – 14

2015 Domaine de la Meuliere, Chablis (Burgandy, France) – 16

REDS BY THE GLASS

2014 Dave Phinney “Locations”, Red Blend, CA – 14

2015 Paul Hobbs “Crossbarn”, Pinot Noir (Sonoma Coast, CA) – 16

2014 Ram’s Gate Pinot Noir (Carneros, CA) – 18
2013 Secret Squirrel G.S.M. (Columbia Valley, WA) – 15
2014 Salentein, Malbec Reserve (Mendoza, Argentina) – 13
2013 Gundlach Bundschu Mountain CuvÉe Meritage (Sonoma, CA) – 13
2010 Obsidian Ridge Cabernet Sauvignon (Napa, CA) – 14

SPARKLING BY THE GLASS

N.V. Gruet Brut Chardonnay, Pinot Noir (New Mexico) – 13
N.V. Champagne Taittinger Brut Chardonnay, Pinot Noir, Pinot Meunier (France) – 21

Champagne Cocktail – Prosecco, Aromatic Bitters, Sugar Cube – 13

HAND CRAFTED COCKTAILS

Manhattan  15
Templeton Rye, Carpano Antica,
bitters, maraschino cherry

Original Sazerac  15
Remy Martin 1738, Pernod,
peychaud’s and angostura, raw sugar

Amaretto Sour 14
Amaretto, Rye, Lemon, Simple, Egg White, Angostura

Gold Rush 14
Old Forester Bourbon, hone, lemon juice

Hemmingway Daiquiri 14
Flor de Cana Rum, Maraschino, grapefruit juice, lime juice

Negroni 14
Ford’s Gin, Campari, Cocchi Vermouth di Torino

Spring Storm 13
Mt Gay Black Barrel Rum, lemon juice, vanilla, cinnamon, ginger beer

Orange Old Fashioned 14
Buffalo Trace, Combier, Bitters, Orange Zest

Spicy Dirty Martini 15
Chopin Vodka, spicy shrub, olive brine, pickled green bean, blue cheese olive

When Barry met Hallie 13
Strawberry and Jalapeno Infused Herradura Tequila, Agave, lemon

Autumn in Santa Monica 14
Bulleit Bourbon, cucumber, lemon, honey

Icelandic Mule 13
Reyka Vodka, ginger beer, lime juice

Rose Collins  13
ABK Rose, gin, simple, lemon juice