DINNER

LITTLE

Warmed Sourdough Buerre de Baratte de Normandie butter  8

Chicken Liver Pate
port jelly, toasted brioche  16

Tuna Tartare
avocado, scallion, lemon, herbs, white soy  17

Hamachi
pomegranate, radish, jalapeno, sea salt, olive oil  19

Wagyu Tartare 
dijon mustard, cornichon, shallot, yorkshire pudding  15

Peekytoe Crab Donuts
east coast crab, ginger, cilantro, red miso  19

Avocado & Burrata
clementines, beets, pumpkin seeds 15

Frisee aux Lardon
curly endive, poached farm egg, bacon, mustard vinaigrette  14

 
LITTLE & LARGE

Mussels & Clams
coconut thai curry, ginger, chile, cilantro  14 / 20

Caesar Salad
little gem, romaine, parmesan, crouton 14 / 19

Garganelli
lamb ragu, parmesan  16 / 22

Autumn Mushroom Risotto
arborio rice, chanterelle, porcini, parmesan  14 / 24

Spaghetti Nero
squid ink, uni  15 / 24

 
LARGE

Tortellini
ricotta, burrata, parmesan, wild mushroom, white wine truffle sauce  21

Lobster Ravioli 
butter poached lobster tail, carrot, ras al hanout 31

Scallops
celery root, quince, guanciale  32

Branzino Filet
mussels, salsify, kohlrabi, saffron  33

Arctic Char
pommes dauphine, chorizo, cauliflower  31

Grilled Ahi Tuna “Rossini”
seared foie gras, pommes anna, red wine truffle jus  36

Herb Crusted Alaskan Halibut 
potato gnocchi, duxelle, jus lie  37

Chicken al Mattone 
shallot tart tatin, sauce bearnaise, carrot  29

Aged Duck Breast
beet “dauphinoise,” washington huckleberry, sunchoke  35

12 Hour Braised Short Rib
parsnip, savoy cabbage, trufle red wine jus  30

Petite Filet
turnip, short rib turnover, bordelaise  48

Wilshire Burger
two 4oz patties, american cheese, red onion, pickle, dijonnaise, fries  19

Flannery Farms Ribeye for Two
32 oz. 14 day dry aged, choice of two sides  100

SIDES & VEGGIES

Creamed Spinach
double cream, parmesan  9

Brussels Sprouts
kimchee, peanuts, thai basil  11

Heirloom Carrots
smoked yogurt, coriander salsa verde 11

Chinese Long Beans
charred, soy sauce, sambal  9

Wild Mushrooms
chantrelles, hon shemji, Anson Mills polenta  12

most dishes can be made gluten free or without dairy 

Corkage $25 (Per 750ml bottle, 2 bottles maximum) – Cakeage $5

LUNCH

SMALL PLATES

Warmed Sourdough
Buerre de Baratte de Normandie butter 8

Tuna Tartare
avocado, scallion, lemon, herbs, white soy, rice cracker  17

Hamachi
pomegranate, radish, jalapeno, sea salt, olive oil  19

Persimmon & Burrata 
pistachio gremolata, prosciutto, balsamic  14

 

 

 
SANDWICHES

Curried Chicken Salad
raisin, toasted almond, butter lettuce, kaiser roll, mixed greens 17

Grilled Salmon
avocado, caper, red onion, tomato, mixed greens 17

Fried Chicken
spicy slaw, pickled aioli, pickle, american cheese, hand cut fries  18

The Wilshire Double Decker
two 4oz. patties, heirloom tomato, red onion, butter lettuce, cheddar, aioli , hand cut fries 16
ADD avocado 3, bacon  3, extra cheese, 2, egg 3

most dishes can be made gluten free or without dairy 

Corkage $25 (Per 750ml bottle, 2 bottles maximum) – Cakeage $5

SALADS

Santa Monica Steak Salad
grilled new york, heirloom tomato, avocado, arugula, almond, red onion, balsamic vinaigrette  26

Lobster Cobb
romaine, avocado, tomato, bacon, egg, blue cheese, sweet corn, red onion  28

Tuna Nicoise
seared big eye, haricots verts, fingerling, egg, olive, lemon vinaigrette  23

Local Beets & Avocado
little gem, ricotta salata, pistachio,  mustard sherry vinaigrette  14 small/19 large

Caesar 
grilled romaine, parmesam, crouton  14 small/19 large

add to any salad: shrimp  11 / salmon  10 / chicken  8

ENTREES

Moules -Frites
PEI mussels, white wine, garlic, french fries  23

Omelette
wild mushroom, sottocenere cheese, potato, grilled asparagus  18 

Fish & Chips
line-caught cod, blonde ale batter, tartar sauce, malt vinegar  17

Grilled Organic Salmon
potato & asparagus salad, white wine veloute  23

Branzino
heirloom grains, raisin, marcons, pea tendril, saffron  25

THE ROAST

BOTTOMLESS ~ 19/ PERSON 

mimosa, bloody mary &/or margarita

bottomless available with purchase of a menu item / last order for bottomless 3:30

Tuna Tartare
avocado, scallion, lemon, herbs, white soy, rice cracker 17*

Chicken Liver Pate
port jelly, toasted brioche, cornichon 15

Lobster Cobb
romaine, avocado, tomato, bacon, egg, blue cheese, sweet corn, red onion 28

Smoked Salmon Benedict
poached egg, bagel, hollandaise 16*

Belgian Style Waffles
red berries, cold English custard, crème anglais 14

Full English Breakfast
sausage, fried eggs, bacon, beans, tomato, fried bread 18*

Breakfast Burger
two 4 oz. patties, bacon, fried egg, American cheese 18*

Fish & Chips
line-caught cod, blonde ale batter, tartar sauce, malt vinegar 17

Grilled Organic Salmon
potato & asparagus salad, white wine velouté 23*

 

THE ROAST . . .

 

Roast Beef, horseradish cream 27/person
Roast Half Chicken, sage and onion stuffing 24/person

British Style Veggies in the Hole 16/person

 

Trimmings: brussels sprouts, carrots, peas, roast potatoes,
cauliflower & cheese, gravy, Yorkshire pudding

BAR MENU & HAPPY HOUR

Bar Menu (all bar snacks and bites half off during Happy Hour)

Happy Hour available at Front Bar Monday through Friday 3pm to 7pm and Saturdays 5pm to 8pm

BAR SNACKS AND BITES

Crudites market vegetables, green goddess  14

Scotch Egg soft boiled egg, sausage, english mustard  6

Chowder Fries lobster, crispy potato  10

Chicken Wings bleu cheese, kevin’s hot sauce  9

Chicken Curry Rice Balls zaatar yogurt, cilantro  8

Italian Hot Beef Sandwich pot roast, provolone, pickled vegetables  13

The Burger two 3oz patties, american cheese, pickles, dijonnaise  12

DESSERT

DESSERTS  –  11

Carrot Cake
cream cheese, candied walnuts

Sticky Toffee Pudding
burnt sugar ice cream

Chocolate Chocolate Chocolate
chocolate, chocolate, chocolate

Huckleberry Tart
creme anglais, vanilla ice cream

COFFEE & TEA

Coffee
organic, organic decaf  4

Specialty Coffee
espresso, cappuccino, latte  5

Organic Hot Tea Selections
english breakfast, royal earl grey, golden chai, peppermint, chamomile  5

PORT, DESSERT & FORTIFIED WINES

Graham’s Fine Ruby Port  10

Dow’s 10 year  13 / LBV  16 / 20 year  18

Taylor Fladgate  10 year  14 / 20 year  20

Robert Sinskey  “pinot gris late harvest,” los carneros, CA 2012  18

Inniskillin “vidal” icewine, ontario, canada 2015  22

Godiva Chocolate Liqueurs  White  10 / Dark  10

LIBATIONS

WHITE & PINK BY THE GLASS

2016 Chateau St. Pierre “Cuvee Tradition” Rose (CDP France)  – 13
2016 Giesen Sauvignon Blanc (Marlborough, NZ.) – 14
2016 Pascal Jolivet, Sancerre (Loire Valley, Sancerre, France) – 16

2016 Barone Fini, Pinot Grigio (Trentino-Valdadige, Italy) – 13

2013 Foris Estate, Dry Riesling (Rouge Valley, OR) – 13

2015 Qupe, “Y Block”, Chardonnay (Santa Barbara, CA) – 14

2015 Domaine de la Meuliere, Chablis (Burgandy, France) – 16

REDS BY THE GLASS

2014 Dave Phinney “Locations”, Red Blend, CA – 14

2015 Paul Hobbs “Crossbarn”, Pinot Noir (Sonoma Coast, CA) – 16

2014 Ram’s Gate Pinot Noir (Carneros, CA) – 18
2013 Secret Squirrel G.S.M. (Columbia Valley, WA) – 15
2014 Salentein, Malbec Reserve (Mendoza, Argentina) – 13
2013 Gundlach Bundschu Mountain CuvÉe Meritage (Sonoma, CA) – 13
2010 Obsidian Ridge Cabernet Sauvignon (Napa, CA) – 14

SPARKLING BY THE GLASS

N.V. Gruet Brut Chardonnay, Pinot Noir (New Mexico) – 13
N.V. Champagne Taittinger Brut Chardonnay, Pinot Noir, Pinot Meunier (France) – 21

Champagne Cocktail – Prosecco, Aromatic Bitters, Sugar Cube – 13

HAND CRAFTED COCKTAILS

Manhattan  15
Templeton Rye, Carpano Antica,
bitters, maraschino cherry

Original Sazerac  15
Remy Martin 1738, Pernod,
peychaud’s and angostura, raw sugar

Amaretto Sour 14
Amaretto, Rye, Lemon, Simple, Egg White, Angostura

Gold Rush 14
Old Forester Bourbon, hone, lemon juice

Hemmingway Daiquiri 14
Flor de Cana Rum, Maraschino, grapefruit juice, lime juice

Negroni 14
Ford’s Gin, Campari, Cocchi Vermouth di Torino

Spring Storm 13
Mt Gay Black Barrel Rum, lemon juice, vanilla, cinnamon, ginger beer

Orange Old Fashioned 14
Buffalo Trace, Combier, Bitters, Orange Zest

Spicy Dirty Martini 15
Chopin Vodka, spicy shrub, olive brine, pickled green bean, blue cheese olive

When Barry met Hallie 13
Strawberry and Jalapeno Infused Herradura Tequila, Agave, lemon

Autumn in Santa Monica 14
Bulleit Bourbon, cucumber, lemon, honey

Icelandic Mule 13
Reyka Vodka, ginger beer, lime juice

Rose Collins  13
ABK Rose, gin, simple, lemon juice