DINNER

SMALL PLATES

Fried Squash Blossoms
ricotta, herbs, lemon, truffle honey  12

Eggplant Tomato Caponata
burrata, basil, bread  14

Avocado Toast
ricotta salata, pickled chili, herbs  13

Sea Bass Crudo
grapefruit, avocado, kalamata olive, nasturtium leaf, citrus vinaigrette  18

Tuna Tartare
preserved lemon, avocado, shallots, herbs, toast  16

Oysters (1/2 dozen)
champagne mignonette, cocktail sauce  22

Crab Cake
celery-herb salad, chili, olive, lemon, tomato 18

Pork Belly
braised greens, onion soubise, grain mustard sauce  14

Steak Tartare
capers, preserved lemon, herbs, mustard, garlic, toast  18

House -Made Fontina Crusted Brioche Loaf  with salted goat butter  5
add roasted red pepper romesco, charred baba ganoush, olive tapenade, bacon-onion jam  each 2

ENTREES

Lobster & Shrimp Risotto
parmesan cheese, lemon, herbs, truffle, shellfish sauce  39

Scallops
succotash of sugar snap peas, fava beans, pea tendrils, wild mushroom, corn soup  38

Branzino Filet
fingerling potatoes, spinach,capers, meyer lemon, white wine sauce  32

Scottish Salmon
sugar snap, english peas, cauliflower mash, Italian salsa verde  31

Honey Mustard Glazed Black Cod
celery root purée, baby bok choy, cipollini onion, dashi broth  34

‘Not So’ Fried Chicken
buttermilk poached chicken breast, greens, mac & cheese, crackling, maple jus  28

Honey-Lavendar Kurobuta Pork Tender
peach cannelloni, humboldt fog, fennel, herb salad, pork jus  32

Duck Breast
english & sugar snap peas, sunchokes, pea tendrils, mushroom puree, jus  34

Red Wine Braised Short Rib
vegetable ragu, brown-butter carrot mash, herb salad  38

OAK GRILLED

served a la carte

8 oz. New york Strip Steak Frites 
kennebec fries, bordelaise  34

Classic Filet
8oz prime beef tenderloin, bordelaise  48

Porcini Crusted Dry Aged Bone-In New York Strip Steak
20 oz italian salsa verde  72

Colorado Rack of Lamb
italian salsa verde  56

½ LB Wilshire Burger
fried egg, bacon, jalapeño, white cheddar cheese, fries  21

SALADS

Caesar Salad
romaine, croutons, parmesan  13

Brassica Salad
kale, brussels sprouts, radicchio, fennel, radish, peach, chili, almonds, lemon vinaigrette 15

Local Beets & Avocado
little gem lettuce, pistachio, whole grain mustard sherry vinaigrette  15

Butter Lettuce
hazelnuts, bacon, gorgonzola, egg, radish, herbs, lemon shallot vinaigrette  16

PASTA

Tortellini
ricotta, burrata, parmesan, wild mushroom, white wine truffle sauce  21

Garganelli
short rib ragu, parsley, parmesan  22

Pappardelle
sonoma lamb bolognese, rosemary, parmesan  20

PIZZETTA

Margherita
mozzarella, tomato, basil 14

Wild Mushroom
fontina, taleggio, ricotta, herbs, arugula, truffle oil  16

Prosciutto di Parma
mozzarella, burrata, arugula, tomato  16

Fennel Sausage
red onion, bell pepper, chili, tomato, mozzarella  16

SIDES & VEGGIES

Caesar Brussels Sprouts
bread crumbs, parmesan  9

Grilled Asparagus
olive oil, lemon, sea salt  9

Fried Cauliflower
raisins, onion, cilantro, romesco sauce

Yukon Mashed Potato
butter, sea salt 9

Kennebec Fries
garlic aioli  5  – add truffle oil, parmesan  11

most dishes can be made gluten free or without dairy 

Corkage $25 – Cakeage $5

LUNCH

SMALL PLATES

House-Made Fontina Crusted Brioche Loaf
salted goat butter  5
ADD roasted red pepper romesco, charred baba ganoush, olive tapenade, bacon-onion jam, each  2

Fried Squash Blossoms
ricotta, herbs, lemon, truffle honey  12

Avocado Toast
ricotta salata, picked chili, herbs  13

Tuna Tartare
avocado, seaweed salad, yuzu vinaigrette  16

Crab Cake
celery-herb salad, chili, olive, lemon, tomato water

SANDWICHES

served with mixed greens

Heirloom Tomato, Mozzarella, Prosciutto di Parma
walnut-basil pesto, aged balsamic, baguette 17

Vegetarian Burger
black & garbanzo beans, lentils, zucchini, onions, celery, carrots, almonds, walnuts  15

Lobster Roll
crispy celery, red onions, lemon aioli, brioche roll  24

Chicken Salad
avocado, red onion, bacon, tarragon aioli, ciabatta  17

Buttermilk Fried Chicken
maple-honey sauce, napa cabbage slaw, pickles, aioli, brioche bun   15

Turkey Reuben
house smoked turkey, sauerkraut, swiss cheese, mustard, rye  16

Turkey Burger
heirloom tomato, red onion, butter lettuce, aged cheddar cheese, aioli, brioche bun  16

8oz House Ground Burger
aged cheddar cheese, heirloom tomato, red onion, butter lettuce, aioli  16
ADD avocado or bacon  3

most dishes can be made gluten free or without dairy 

Corkage $25 – Cakeage $5

SALADS

Brassica Salad
kale, brussels sprouts, radicchio, fennel, radish, peach, chili, almonds, lemon vinaigrette 14

Local Beets & Avocado
little gem lettuce, pistachio, whole grain mustard sherry vinaigrette  14

Butter Lettuce
hazelnuts, bacon, gorgonzola, egg, radish, herbs, lemon shallot vinaigrette  16

Chopped Salad
iceberg lettuce, salami,radicchio, tomato, chickpeas, provolone, oregano lemon vinaigrette  16

Lobster Cobb
romaine lettuce, avocado, tomato, bacon, egg, blue cheese, balsamic vinaigrette  26

Tuna Nicoise
baby arugula, haricots verts, fingerling potato, egg, olive, lemon vinaigrette  18

add to any salad: shrimp  10  salmon  9  chicken  6  steak  12

ENTREES

Tortellini
ricotta, burrata, parmesan, wild mushroom, white wine truffle sauce  21

Pappardelle
lamb bolognese, rosemary, parmesan cheese  20

Scottish Salmon
sugar snaps, english peas, cauliflower mash, Italian salsa verde  31

Honey Mustard Glazed Black Cod
celery root purée, bok choy, cipollini onions, dashi broth  34

‘Not So’ Fried Chicken
buttermilk poached chicken breast, greens, mac & cheese, crackling, maple jus  28

8 oz New York Strip Steak Frites
kennebec fries, bordelaise  34

SIDES & VEGGIES

Fries
garlic aioli  5

Truffle Fries
truffle oil, garlic aioli, parmesan  11

Caesar Brussels Sprouts
bread crumbs, parmesan  9

Fried Cauliflower
raisins, onions, romesco sauce  9

Grilled Asparagus
olive oil, sea salt  9

BRUNCH

 SMALL PLATES

 Buttermilk Biscuits honey butter, seasonal jam  4

House-Made Fontina Crusted Brioche Loaf salted goat butter  4

Fried Squash Blossoms ricotta, herbs, lemon, truffle honey  12

Tuna Tartare preserved lemon, avocado, shallots, herbs, toast  16

Ceviche chef’s choice of market fish, avocado, plantain chips  12

Oysters (1/2 dozen) champagne mignonette, cocktail sauce  22

SALAD

Brassica Salad kale, brussels sprouts, radicchio, fennel, radish, peach, chili, almonds, lemon vinaigrette  15

Local Beets & Avocado little gem lettuce, pistachio, sherry vinaigrette  15

Caesar romaine lettuce, croutons, parmesan  13

Tuna Niçoise baby arugula, haricots verts, tomato, fingerling potato, egg, olive, lemon vinaigrette 18

add  shrimp  10  •  salmon  9  •  chicken  6  •  steak  12

Cobb romaine lettuce, avocado, tomato, bacon, egg, blue cheese, balsamic vinaigrette chicken 18  lobster  26

SANDWICHES

all sandwiches served with mixed greens side salad & house vinaigrette

Vegetarian Burger black & garbanzo beans, lentils, zucchini, onions, celery, carrots, almonds, walnuts, ciabatta, alfalfa sprout, eggplant puree  15

Reuben house-smoked turkey, sauerkraut, swiss cheese, mustard, rye 15 

Buttermilk Fried Chicken maple-honey sauce, napa cabbage slaw,
pickles, aioli, brioche bun  15

8 oz House Ground Burger aged cheddar cheese, heirloom tomato, red onion, butter lettuce, aioli  16

add  avocado  3  •  bacon  3

BREAKFAST

Two Egg Plate eggs any style, brick hash, bacon or house sausage, toast  13

House-Made Brioche French Toast maple syrup, berries, whipped cream 14

Grain Bowl quinoa, farro, basmati brown rice, seasonal market vegetables,
herbs, sunny-side up egg  16  

Avocado Toast tomatoes, ricotta salata, fresno chili, lemon, herbs,
sunny-side up egg  15

Lox Toast herb ricotta, red onion, radish, lemon, everything bagel topping,
sunny-side egg  16

Frittata mushroom, spinach, bacon, caramelized onions, mixed greens, toast  16

Eggs Benedict two poached eggs, english muffin hollandaise, mixed greens  17
choice of heirloom tomato, lox, or canadian bacon

Jumbo Lump Crab Benedict avocado, sunny-side egg, hollandaise sauce, mixed greens   20

Shrimp & Cheese Grits  spanish chorizo, green onion, herbs, sunny-side egg  18

Buttermilk Fried Chicken & Waffle honey butter, maple syrup  18

Short Rib Hash two eggs any style, brick hash, caramelized onion, arugula,
horseradish cream sauce  18

Steak and Eggs new york strip steak 8 oz, two eggs any style, hash  26

sub egg whites 2  •  add  avocado  3

most dishes can be made gluten free or without dairy 

Corkage $25 – Cakeage $5

DESSERT

DESSERTS

Sticky Toffee Pudding
crème fraiche ice cream10

Flourless Chocolate Cake
nutella ice cream, chocolate sauce10

Coffee Crème Brulee
french custard with caramelized sugar top, cinnamon whipped cream 10

Berries
mixed pudwell farm’s berries, vanilla panna cotta9

Cookie Ice Cream Sandwich

Ice Cream & Sorbet (3 scoops)
market selection 9

DESSERT WINES

Konzelman
Vidal Icewine , canada , ’10   22

cab port
justin obtuse, paso robles ’08  19

COFFEE & TEA

Coffee
organic, organic decaf  4

Specialty Coffee
espresso, cappuccino, latte  5

Organic Tea Selections
english breakfast, royal earl grey, golden chai, peppermint, chamomile  5

PORT & FORTIFIED WINE

Ruby
ramos pinto  10

Madeira
leacocks 5 year  14

Dow’s 10
Old Tawny porto 2007   12

Taylor Fladgate
20 year  14

Taylor Fladgate
30 year  20

Fonseca
Bin 27  16  

HAPPY HOUR

Happy Hour is available exclusively in the front bar 

BITES

House Marinated Olives & Spiced Nuts  7

Bacon Wrapped Dates 7

Bacon & Burrata
radicchio, shallots, crostino  7

Braised Leek & Burrata
confit garlic, honey, thyme, crostino  7

SMALL PLATES

Fried Calamari
carrots, daikon, sweet chili, peanuts, cilantro  8

PEI Mussels
chili, garlic, herbs, white wine, tomato sauce, bread  7

Ceviche
chef’s choice, avocado, plantain chips  8

Fried Chicken Wing
spicy tamarind glaze, blue cheese sauce  10

Dry-Rubbed Baby Back Ribs
fennel-honey apple cider glaze 12

SPECIALTY DRINKS & COCKTAILS

Cucumber Gimlet
fresh cucumber, gin, fresh lime, st. germain

Wilshire Mule
fresh grapes, basil, russian standards, fresh lime, ginger beer

Well Cocktails and Martinis

SNACKS

Truffle Arancini
tomato sauce, parmesan, basil  8

Buttermilk Fried Chicken Sliders
slaw, pickle, aioli  7

Kobe Sliders
bacon-onion jam, white cheddar cheese, aioli  8

Kennebec Fries
with garlic aioli  5

PIZZETTE

Margherita
mozzarella, tomato, basil 14

Bianca
fontina, mozzarella, ricotta, burrata, herbs  16

Wild Mushroom
fontina, taleggio, ricotta, herbs, arugula, truffle oil  16

Prosciutto di Parma
mozzarella, burrata, arugula, tomato  16

Fennel Sausage
red onion, bell pepper, chili, tomato, mozzarella  16

$6 WINE BY THE GLASS

House White
House Red

$5 DRAFT BEER

seasonal selections

LIBATIONS

WHITES BY THE GLASS

Sauvignon Blanc
Giesen, Marlborough, Nz, ‘12  14|50

Pinot Grigio
Stellina di Notte, Italy ’12  12|45

Reisling
Carl Graff, Msel, Gr ’14 12|45

Chardonnay
Kali-Hart, Monterey, ’12  12|54

REDS BY THE GLASS

Pinot Noir
Liberty School, Central Coast ‘12  12|50

Sangiovese
Santa Cristina, Tuscany, Italy, ’11  12|50

Petit Verdot
Finca Decero, Mendoza ’11 24|85

Cabernet Sauvignon
Cade by Plumpjack, Napa, Ca, ‘10  25|90

Malbec
Durigutti, Mendoza , Argentina ’12   18|70

Shiraz
The Runaway Convict, Australia ’10  12|40

Cabernet Sauvignon
Obsidian Ridge, Napa Valley, Ca, ‘10  14|55

SPARKLING BY THE GLASS

Brut Champagne
Piper-Heidsieck, N.V.  23|95

Brut Cremant Rose
La Perle de ma mere, Bourgogne, Fr N.V.   17|65

Prosecco
Mionetto , N.V. Italy 11|40

HAND CRAFTED COCKTAILS

Kicked Out of Manhattan
Buffalo Trace, Ancho Chili Liqueur, Amer, Orange Bitters

Ocean Boulevardier
Bulleit Rye, Campari, Sweet Vermouth

Wilshire Mule
Russian Standard Vodka, Grapes, Basil, Lime, Ginger Beer

Cucumber Gimlet
Hendricks Gin, St. Germain, Cucumber, Lime

Fiery Mai Tai
Arbol Chili infused Bacardi 8, Orgeat, Lime, Mint, Orange Bitters

Drunk Monkey
Buffalo Trace, Banana Liqueur, Coffee Bitters

Bacon Old Fashion
Bacon Infused Woodford Reserve, Maple, Walnut Bitters