appetizers
hamachi
ponzu, yuzu koshu, cilantro17
ceviche
chef’s choice, avocado12
PEI mussels
spicy green curry broth, mint, cilantro14
sweet pea ravioli
pea tendrils, butter sauce, breadcrumbs16
steak tartar
arugula, quail egg15
sweet pea soup
wild mushroom ragout12
chef’s choice cheese board
18
chef’s choice charcuterie board
20
flash fried calamari
sweet thai chili, brussel sprout leaves, peanuts16
1/2 dozen oysters
pink peppercorn mignonette20
maggie’s farm caesar salad
white anchovy, parmesan, chili flake14
market vegetable salad
lola verde & rosa lettuces, shallot vinaigrette12
roasted heirloom carrot salad
chickpeas, feta cheese, crispy onions, orange tahini dressing15
flatbreads
butternut squash
bacon, frisée, pt. reyes blue cheese15
sopressata
ricotta cheese, crispy sage14
wild mushroom
tallegio, thyme14
prosciutto
burrata, aged balsamic16
entrees
broiled black cod
honey mustard glaze, roasted cipolini onion broth28
loup de mer
golden raisins, capers, pinenuts, sauce verjus28
scottish salmon
heirloom carrots, black trumpet mushroom, red wine nage27
pan roasted half jidori chicken
black quinoa, wilted greens, sweet garlic jus25
slow braised shortrib
creamy polenta, orange gremolata26
dry aged burger
iceberg lettuce, beefsteak tomato, caper aioli18
marsala braised pork cheeks
roasted garlic polenta, bacon, pearl onions26
spicy lamb bolognese bucatini
rosemary, arugula26
maple leaf duck breast
black quinoa, confit chestnuts, natural pomegrante jus29
sweet and spicy hanger steak
apple-daikon puree25
8 oz filet mignon $38
add roasted garlic butter, bordelaise, chimichurri or our housemade steakhouse $4 each
12oz prime ribeye $39
add roasted garlic butter, bordelaise, chimichurri or our housemade steakhouse $4 each
sides
asparagus
white oak grilled, thyme9
spinach
lightly creamed6
mac n cheese
fontina, smoked mozzarella, spinach8
cauliflower
curry, raisins, pistachio8
potato
pureed yukon gold, butter5
fries
kennebec potatoes, parsley7
truffled fries
parmesan10
honey roasted beets
burrata, pomegranate seeds, hazelnuts8
charred brussel sprouts
pecans, dried cranberries, aged sherry vinegar8
broccolini
extra virgin olive oil, red chili flake 7
...
Our Chefs:
Nyesha Arrington, Sal Garcia, Miguel Sanchez, Novel Lopez, Richard Limas, Ricardo Sanchez, Fausto Perez, Luis Ibanez
***
***
