DINNER

Warm Demi Baguette  
butter, balsamic, olive oil  6 (v)

Organic Asparagus Soup 
gnocchi, organic poached egg  14 (v, cbgf) 

Chicken Liver Pate
huckleberry jam, country bread 15 (cbgf)

Salt & Pepper Octopus
blistered shishito, red pepper hummus  22

Peach & Arugula Salad
crispy shallot, coppa, balsamic, smoked almonds 16 (cbv, cbgf)

Wild Smoked Rainbow Trout
endive, walnut, dill, buttermilk dressing  17 (cbgf)

Crispy Asparagus & Burrata  20 (v) 

Hamachi
pomegranate, radish, sea salt, olive oil 20*

Ahi Tuna Poke
spicy ceviche sauce, avocado mousse, radish, potato chips 19*  (gf)

Lobster Donuts
maine lobster, ginger, cilantro, drawn butter 22

 

Brussels Sprouts
medjool dates, candied walnut, goat cheese 16 (v, gf)

Red Coconut Curry
cauliflower, sunchoke, carrot, ginger, chili, cilantro 17 (v)

Cauliflower Schwarma
za’atar yogurt, avocado-cilantro puree, red walnuts 19 (v, gf)

Wild Mushroom Risotto
arborio rice, chanterelle, porcini, parmesan 26 (v, gf)

Wild Caught Shrimp Cavatelli 
ricotta, san marzano tomato, spinach, herbs 29

Herb Crusted Alaskan Halibut
potato gnocchi, spinach, champagne sauce 45*  (cbgf)

Roast Jidori Half Chicken
mac & cheese, peas & corn, roast chicken gravy 34*  (cbgf)

Coleman Organic Prime Pork Chop
apple slaw, mustard 34*  (cbgf)

12 Hour Braised Short Rib
mashed potato, creme fraiche, charred broccolini  36 (gf)

Salmon “En Papillote”
cauliflower, raisin, caper, piccata sauce  36* (gf)

Chef’s Beef Wellington for Two
seasonal trimmings, red wine gravy  46*/person

 

Sides

Sauteed Broccolini 
lemon, garlic, chili 12 (v, gf) 

Hand Cut Truffle Fries  
truffle aioli, parmesan  12 (v,gf)

Mac & Cheese 15 (v)

 

LUNCH

APPETIZERS

Marinated Olives 8 (v, gf)

Smoked Salmon Tartare
cucumber, dill crème fraiche, toast 12 (cbgf)

Hummus
za’atar yogurt, pita 12 (v, cbgf)

Jumbo Lump Crab Cake 
avocado, sweet chili, pickled vegetables 20 

Warm Demi Baguette
butter, balsamic, olive oil  6 (v)

Avocado Toast
sunny egg 12 (v)

Tuna Tartare
avocado, scallion, lemon, herbs, potato chips 19* (gf)

Seasonal Soup of the Day  (ask server)

SALADS

Lobster Cobb
iceberg, avocado, tomato, bacon, egg, blue cheese, sweet corn, red onion 31 (cbv,gf)

Chicken Waldorf
frisee, lollo rosso, raisin, walnut, goat cheese, grapes, jidori chicken  24 (cbv, cbgf)

Tuna Nicoise
seared big eye, haricots verts, fingerling, red onion, egg, olive, lemon vinaigrette 26* (cbgf, gf)

Caesar Salad
romaine, crouton, anchovy, parmesan 19* (cbgf)

add to any salad:  salmon 10 / chicken 8 / steak 12

 

ENTREES

Grilled Cauliflower Steak
couscous salad, yogurt 23 (v, gf)

Organic Salmon “En Papillote”
cauliflower, raisin, caper, piccate sauce 26* (gf)

Croque Madame
braised short rib, formaggio, sunny egg, fries 23* 

Herb Crusted Alaskan Halibut
potato gnocchi, spinach, champagne sauce 34* (cbgf)

Korean Fried Chicken 
stir fry broccolini, ginger, fresnos 24

Cheeseburger or “Impossible Burger” 
lettuce, tomato, onion, pickle, dijonaise, fries 21* (cbgf)

SUNDAY BRUNCH & THE ROAST

BOTTOMLESS ~ 19/ PERSON 

mimosa, bloody mary &/or margarita

bottomless available with purchase of a menu item / last order for bottomless 2pm

 

BRUNCH (11am to 2pm)

Warm Demi Baguette
butter, balsamic, olive oil 6

London Style Salmon Cake
tartar sauce, lemon 18

Tuna Tartare
avocado, scallion, lemon, herbs, white soy, potato chips 19*

Caesar Salad
parmesan, crouton, anchovy 18* (cbgf)

Double Double Breakfast Burger
english muffin, two 4 oz. prime beef patties, avocado, bacon, fried egg, tomato hollandaise, American cheese, fries 22*

Fish & Chips
line-caught cod, blonde ale batter, tartar sauce, malt vinegar 20

French Toast “Beef Dip” 
thinly sliced steak, soft scrambled eggs, caramelized onion & maple au jus 21*

Eggs Benedict
organic poached egg, nueske ham, english muffin, hollandaise (choice of side of fruit or breakfast potatoes) 19*

Crab Benedict
organic poached egg, english muffin, spinach, hollandaise (choice of side of fruit or breakfast potatoes) 22*

Eggs Florentine
organic poached egg, english muffin, spinach, hollandaise (choice of side of fruit or breakfast potatoes)  19*

Rise & Shine
organic sunny side up eggs, bacon, sausage, breakfast potatoes, toast 20*

French Toast
house-made berry jam 16

THE ROAST (11:30am to done. Once we are out…we are out so reservations are a MUST!) 

Roast Salmon  27*/person

Roast Beef, horseradish cream, gravy  29*/person

Roast Half Chicken, sage & onion stuffing  26/person

British Style Veggies in the Hole  19/person

Trimmings: brussels sprouts, carrots, peas, roast potatoes,
cauliflower & cheese, Yorkshire pudding

SIDES – 4 each

Sausage 

Bacon 

Breakfast Potatoes 

Toast 

Fruit

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Ask your server which dishes can be made gluten free or without dairy.

(v) = vegetarian, (cbv) = could be vegetarian, (gf) = gluten free, (cbgf) = could be gluten free

Corkage $25 (Per 750ml bottle, 2 bottles MAXIMUM) – Dessert Fee $5/person

BAR MENU & HAPPY HOUR

House Rose, Red, White & Sparkling wine by the glass 8

Well Drinks 9  /  Pint House Lager 5  /  House Draft Beer 5  /  House Bottled Beer 5

Select Cocktails 9 / 10

Happy Hour available at Front Bar Monday through Saturday 5pm to 7pm

BAR SNACKS AND BITES   (REGULAR PRICE / HAPPY HOUR PRICE)

Sweet & Spicy California Nuts  9 / 5

Marinated Olives  10 /6 

Mac & Cheese peas & corn  15 / 10

London Style Salmon Cake tartar sauce, lemon  14 / 9

Salad of Arugula & Peaches crispy shallot, copa, smoked almonds  16 / 10

Wild Caught Shrimp Cavatelli Pasta ricotta, san marzano tomato, spinach, herbs  22 / 12

Meatballs tomato sauce, crostini  16 / 10

Tuna Poke leche de tigre, avocado mousse, potato chips  15* / 10*

Chicken Wings bleu cheese, hot sauce  14 / 9

Slow Cooked Pork Sliders hoisin, pickles, sriracha  10 / 8

The Double Burger two patties, American cheese, pickles, dijonnaise  16* / 12

DESSERT

DESSERTS  – 12 each

Knickerbocker Glory
chocolate, nutella, hazelnut, cream

Sticky Toffee Pudding
burnt sugar ice cream

Creme Brulee
honey, confit clementine, vanilla ice cream

Huckleberry Lemon Pound Cake
maple scented mascarpone, mascarpone ice cream

COFFEE & TEA

Coffee
organic, organic decaf 

Specialty Coffee
espresso, cappuccino, latte  

Organic Hot Tea Selections
english breakfast, royal earl grey, golden chai, peppermint, chamomile  

 PORT, DESSERT & FORTIFIED WINES

Ramos Ruby Port 

Ramos LBV

Dow’s 20 year 

Bailey’s Irish Cream 

Robert Sinskey  “pinot gris late harvest,” Los Carneros, CA, ’12 

Chateau Doisy Daene Sauternes ’05

Godiva Chocolate Liqueurs  White / Dark

LIBATIONS

SPARKLING, WHITE & PINK BY THE GLASS

Yvette Royale – Sparkling wine, lemon juice, creme yvette liqueur 15 

2014 Sparkling, Sharffenberger, Brut (CA) 15

NV Sparkling Rose, Folktale (CA) 15

2017 Rose, Whispering Angel, “The Palm” (Provence) 15

2017 Sauvignon Blanc, The Crossings (Marlborough, NZ.) 14

2017 Sancerre, Pascal Jolivet (Loire Valley, France) 16

2016 Pinot Gris, King Estate (Willamette Valley, OR) 15

2016 Chardonnay, B Side (Napa Valley, CA) 15

REDS BY THE GLASS

2013 Tempranillo, Marques de Murrieta (Rioja, SP) 13

2015 Cabernet Sauvignon, Ballard Lane (Central Coast, CA) 15

2016 Pinot Noir, Paul Hobbs “Crossbarn” (Sonoma Coast, CA) 16

2016 Cabernet Sauvignon, Quilt (Napa, CA) 18

2016 Cabernet Sauvignon, Isosceles (Paso Robles, CA) 25

2016 Syrah, Jaffurs (Santa Barbara, CA) 15

 

 

 CRAFT COCKTAILS – 16 each

“Nice Pear”
cognac, xante, pear, lemon, cinnamon

Westside Spritz
champagne, housemade sherbet, peppermint & sage tea, chambord

“I’m your Huckleberry”
thyme & lemon infused vodka, huckleberry jam, ginger, lemon, egg white

Rose All Day
Karma silver tequila, rose wine, lemon juice, muddled strawberry, orange flower water, agave

Irish Shandy
irish whiskey, lager, blood orange, lemon

Winter Fashioned
redemption bourbon, brown sugar, cinnamon, chocolate bitters, angostura

Wilshire Mule / Irish Mule
Tito’s Vodka or Bushmills “Red Bush” Whiskey, ginger beer, lime juice