Warm Demi Baguette  
butter, balsamic, olive oil  6 (v)

Green Garlic Soup 
black truffle mousse  13 (v, gf) 

Chicken Liver Pate
huckleberry jam, country bread 14 (cbgf)

Salt & Pepper Octopus
blistered shishito, red pepper hummus  21 (gf)

Regier Apricot & Arugula Salad
crispy shallot, coppa, balsamic, smoked almonds 15 (cbv, cbgf)

Jumbo Lump Crab Cake
avocado, sweet chili, pickled vegetables 20 

Crispy Asparagus & Burrata  18 (v) 

pomegranate, radish, sea salt, olive oil 19*

Ahi Tuna Poke
spicy ceviche sauce, avocado mousse, radish, potato chips 18*  (gf)

Lobster Donuts
maine lobster, ginger, cilantro, drawn butter 19


Brussels Sprouts
medjool dates, candied walnut, goat cheese 15 (v, gf)

Red Coconut Curry
cauliflower, sunchoke, carrot, ginger, chili, cilantro 15 (v)

Cauliflower Schwarma
za’atar yogurt, avocado-cilantro puree, red walnuts 18 (v, gf)

Wild Mushroom Risotto
arborio rice, chanterelle, porcini, parmesan 18 / 24 (v, gf)

Wild Caught Shrimp Cavatelli 
ricotta, san marzano tomato, spinach, herbs 22

Herb Crusted Alaskan Halibut
potato gnocchi, spinach, champagne sauce 39*  (cbgf)

Roast Jidori Half Chicken
mac & cheese, peas & corn, roast chicken gravy 30*  (cbgf)

Coleman Organic Prime Pork Chop
apple slaw, mustard 31*  (cbgf)

12 Hour Braised Short Rib
mashed potato, creme fraiche, charred broccolini  32 (gf)

Salmon “En Papillote”
cauliflower, raisin, caper, piccata sauce  32* (gf)

Chef’s Beef Wellington for Two
seasonal trimmings, red wine gravy  43*/person



Sauteed Broccolini 
lemon, garlic, chili 12 (v, gf) 

Hand Cut Truffle Fries  
truffle aioli, parmesan  12 (v,gf)

Mac & Cheese 15 (v)

Cauliflower Gratin 12 (v, gf)



Marinated Olives 8 (v, gf)

Smoked Salmon Tartare
cucumber, dill crème fraiche, toast 12 (cbgf)

za’atar yogurt, pita 12 (v, cbgf)

Jumbo Lump Crab Cake 
avocado, sweet chili, pickled vegetables 20 

Warm Demi Baguette
butter, balsamic, olive oil  6 (v)

Avocado Toast
sunny egg 12 (v)

Tuna Tartare
avocado, scallion, lemon, herbs, potato chips 19* (gf)

Seasonal Soup of the Day  (ask server)


Lobster Cobb
iceberg, avocado, tomato, bacon, egg, blue cheese, sweet corn, red onion 31 (cbv,gf)

Chicken Waldorf
frisee, lollo rosso, raisin, walnut, goat cheese, grapes, jidori chicken  24 (cbv, cbgf)

Tuna Nicoise
seared big eye, haricots verts, fingerling, red onion, egg, olive, lemon vinaigrette 26* (cbgf, gf)

Caesar Salad
romaine, crouton, anchovy, parmesan 19* (cbgf)

add to any salad:  salmon 12 / chicken 8 / steak 14



Grilled Cauliflower Steak
couscous salad, yogurt 23 (v, gf)

Salmon “En Papillote”
cauliflower, raisin, caper, piccate sauce 26* (gf)

Croque Madame
braised short rib, fromaggio, sunny egg, fries 23* 

Herb Crusted Alaskan Halibut
potato gnocchi, spinach, champagne sauce 34* (cbgf)

Korean Fried Chicken 
stir fry broccolini, ginger, fresnos 24

Cheeseburger or “Impossible Burger” 
lettuce, tomato, onion, pickle, dijonaise, fries 21* (cbgf)



mimosa, bloody mary &/or margarita

bottomless available with purchase of a menu item / last order for bottomless 2pm


BRUNCH (10am to 2pm)

Pastry Basket
croissant, muffin, banana bread, scone, housemade jam, butter 14

London Style Salmon Cake
tartar sauce, lemon 18

Tuna Tartare
avocado, scallion, lemon, herbs, white soy, potato chips 19*

Caesar Salad
parmesan, crouton, anchovy 18* (cbgf)

Lobster Cobb
romaine, avocado, tomato, bacon, egg, blue cheese, sweet corn, red onion 31

Double Decker Breakfast Burger
two 4 oz. prime beef patties, bacon, fried egg, dijonaise, American cheese 21*

Fish & Chips
line-caught cod, blonde ale batter, tartar sauce, malt vinegar 19

French Toast “Beef Dip” 
thinly sliced steak, soft scrambled eggs, caramelized onion & maple au jus 20*

Eggs Benedict
organic poached egg, nueske ham, english muffin, hollandaise 16*

Crab Benedict
organic poached egg, english muffin, spinach, hollandaise 19*

Smoked Salmon Eggs Florentine
scottish salmon, organic poached egg, english muffin, spinach, hollandaise 18*

Big Boy Breakfast
sausage, fried eggs, bacon, beans, tomato, fried bread 19*

Rise & Shine
organic poached eggs, bacon, sausage, toast 17*

pudwill farms berries, english cream 16

French Toast
house-made berry jam 16

THE ROAST (11:30am to done. Once we are out…we are out so reservations are a MUST!) 

Roast Salmon  27*/person

Roast Beef, horseradish cream, gravy  29*/person

Roast Half Chicken, sage & onion stuffing  26/person

British Style Veggies in the Hole  19/person

Trimmings: brussels sprouts, carrots, peas, roast potatoes,
cauliflower & cheese, Yorkshire pudding

SIDES – 4 each



Breakfast Potatoes 



*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Ask your server which dishes can be made gluten free or without dairy.

(v) = vegetarian, (cbv) = could be vegetarian, (gf) = gluten free, (cbgf) = could be gluten free

Corkage $25 (Per 750ml bottle, 2 bottles MAXIMUM) – Dessert Fee $5/person


House Rose, Red, White & Sparkling wine by the glass 7

Well Drinks 7  /  Pint House Lager 5  /  House Draft Beer 5  /  House Bottled Beer 5

Select Cocktails 8 / 9

Happy Hour available at Front Bar Monday through Saturday 5pm to 8pm


Sweet & Spicy California Nuts  8 / 5

Marinated Olives  9 /6 

Mac & Cheese peas & corn  15 / 8

London Style Salmon Cake tartar sauce, lemon  14 / 8

Salad of Arugula & Apricot crispy shallot, copa, smoked almonds  16 / 8

Wild Caught Shrimp Cavatelli Pasta ricotta, san marzano tomato, spinach, herbs  22 / 12

Meatballs tomato sauce, crostini  16 / 9

Tuna Poke leche de tigre, avocado mousse, potato chips  15* / 9*

Chicken Wings bleu cheese, hot sauce  14 / 8

Mushroom Arancini truffle aioli  15 / 9

Slow Cooked Pork Sliders hoisin, pickles, sriracha  10 / 6

The Double Burger two patties, American cheese, pickles, dijonnaise  16* / 11


DESSERTS  – 12 each

Knickerbocker Glory
chocolate, nutella, hazelnut, cream

Sticky Toffee Pudding
burnt sugar ice cream

Creme Brulee
honey, confit clementine, vanilla ice cream

Huckleberry Lemon Pound Cake
maple scented mascarpone, mascarpone ice cream


organic, organic decaf 

Specialty Coffee
espresso, cappuccino, latte  

Organic Hot Tea Selections
english breakfast, royal earl grey, golden chai, peppermint, chamomile  


Ramos Ruby Port 

Ramos LBV

Dow’s 20 year 

Bailey’s Irish Cream 

Robert Sinskey  “pinot gris late harvest,” Los Carneros, CA, ’12 

Chateau Doisy Daene Sauternes ’05

Godiva Chocolate Liqueurs  White / Dark



Yvette Royale – Sparkling wine, lemon juice, creme yvette liqueur 15 

2014 Sparkling, Sharffenberger, Brut (CA) 15

NV Sparkling Rose, Folktale (CA) 15

2017 Rose, Whispering Angel, “The Palm” (Provence) 15

2017 Sauvignon Blanc, The Crossings (Marlborough, NZ.) 14

2017 Sancerre, Pascal Jolivet (Loire Valley, France) 16

2016 Pinot Gris, King Estate (Willamette Valley, OR) 15

2016 Chardonnay, B Side (Napa Valley, CA) 15


2013 Tempranillo, Marques de Murrieta (Rioja, SP) 13

2015 Cabernet Sauvignon, Ballard Lane (Central Coast, CA) 15

2016 Pinot Noir, Paul Hobbs “Crossbarn” (Sonoma Coast, CA) 16

2016 Cabernet Sauvignon, Quilt (Napa, CA) 18

2016 Cabernet Sauvignon, Isosceles (Paso Robles, CA) 25

2016 Syrah, Jaffurs (Santa Barbara, CA) 15




Siam Queen
Tito’s vodka, sparkling wine, thai basil, lime juice

Chai-infused rum, lime juice, orgeat, grated cinnamon

Sgt. Pepper
black pepper-infused gin, cherry ratafia, china china, tonic

“Nice Pear”
cognac, xante, pear, lemon, cinnamon

Rose All Day
Karma silver tequila, rose wine, lemon juice, muddled strawberry, orange flower water, agave

Winter Fashioned
redemption bourbon, brown sugar, cinnamon, chocolate bitters, angostura

Wilshire Mule / Irish Mule
Tito’s Vodka or Bushmills “Red Bush” Whiskey, ginger beer, lime juice