DINNER

Warmed Sourdough 
 buerre de Baratte de Normandie butter  8

Za’atar Bread 
hummus, serrano vinaigrette 12

Chicken Liver Pate
port jelly, toasted brioche  16

Tuna Carpaccio*
meyer lemon, arugula, cipriani sauce, olive oil, sea salt 17

Hamachi*
pomegranate, radish, jalapeño, sea salt, olive oil  19

Jumbo Lump Crab Donuts
east coast crab, ginger, cilantro, red miso  19

Burrata Salad
apple, truffle, celery, lollo rosso walnut 16

Caesar Salad 
little gem, romaine, parmesan, anchovy, crouton 14 / 19*

Rocket Salad 12
lemon vinaigrette, parmesan 

Thai Lobster Salad
local mango & papaya, nuoc cham, peanut, cilantro 22

Hunter’s Pie
rich venison stew, juniper berry, port wine, mirepoix, bartlett pears 18 

Baklava
rabbit confit or spinach; heirloom carrot, smoked yogurt, almond, salsa verde 18

Green Garlic Soup
shrimp toast, brioche, sesame 12

Twice Baked Goat Cheese Soufflé
farmer’s market vegetable salad 17

Wild Mushroom Risotto
arborio rice, chanterelle, porcini, parmesan 14 / 22

 

 

 

Roasted Diver Scallops
english peas, petite pois à la française, crispy pork belly 32*

Filet of Branzino
carrot, fava bean hummus, crab ravioli, sauce cardinal 33*

Ocean Trout
pommes dauphine, piquillo pepper, cauliflower 28*

Herb Crusted Alaskan Halibut
potato gnocchi, duxelle, jus lie 37*

Lobster Capellini
San Marzano tomato, maine lobster, shaved truffle 22 / 32

Aged Duck Breast
beet ‘dauphinoise’, washington huckleberry, sunchoke 35*

12 Hour Braised Short Rib
parsnip, savoy cabbage, truffle red wine jus 30

Wood Grilled Filet of Beef
shortrib potpie, navet, mushroom, red wine jus 38*

Winner Winner Chicken Dinner…for Two
mashed potato, truffle, farmer’s market greens, pan gravy 58

Beef Wellington for Two
prime filet, brussels sprouts, chestnut, beef jus 75*

Dragan’s Farmer’s Market Vegetable du Jour  11

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Ask your server which dishes can be made gluten free or without dairy.

Corkage $25 (Per 750ml bottle, 2 bottles MAXIMUM) – Dessert Fee $5/person

LUNCH

DINE & DASH (Items change weekly)

A two course meal (with choices within each course) designed to get you in & out!

18 / person

STARTERS

Warmed Sourdough
Buerre de Baratte de Normandie butter 8

Za’atar Bread
hummus, serrano vinaigrette  12

Tuna Tartare
avocado, scallion, lemon, herbs, white soy, rice cracker  17*

Hamachi
pomegranate, radish, jalapeno, sea salt, olive oil  19*

SOUPS & SALADS

New England Clam Chowder
clams, bacon  12

Seasonal Soup of the Day  10

Rocket Salad 
lemon, olive oil, parmesan  12

Chicken Waldorf
frisee, lollo rosso, raisin, walnut, goat cheese, jidori chicken  21

Caesar 
little gem, romaine, parmesan, anchovy, crouton  14 small/19* large

add to any salad: shrimp  11 / salmon  10 / chicken  8

Tuna Nicoise
seared big eye, haricots verts, fingerling, egg, olive, lemon vinaigrette  23*

Crying Tiger Salad
pan seared rib eye, papaya, mago, peanut, cilantro, nuoc cham  25*

Lobster Cobb
romaine, avocado, tomato, bacon, egg, blue cheese, sweet corn, red onion  28

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Ask your server which dishes can be made gluten free or without dairy.

Corkage $25 (Per 750ml bottle, 2 bottles MAXIMUM) – Dessert Fee $5/person

TOASTS

Potted Salmon
cucumbers, capers, red onion 14

Burrata
avocado, radish, fresno chilies 14

Jumbo Lump Crab
spinach, ginger, chive 18

Deviled Egg
cayenne, cornichons, radish 12

Chicken Liver
truffle honey, caper berries 12

ENTREES

Fish & Chips
line-caught cod, blonde ale batter, tartar sauce, malt vinegar  17

Fried Chicken Sandwich
slaw, pickled aioli, pickle, American cheese, hand cut fries  18

Grilled Organic Salmon
potato & asparagus salad, white wine veloute  23

Pasta of the Day
“ask drew”

“Branzino Almondine”
haricot vert, marcona almond, brown butter capers 25*

The Wilshire Double Decker
two 4oz. patties, heirloom tomato, red onion, butter lettuce, aioli, American cheese, hand cut fries  16*
ADD avocado 3 / bacon  3 / extra cheese 2 / egg 3*

THE ROAST

BOTTOMLESS ~ 19/ PERSON 

mimosa, bloody mary &/or margarita

bottomless available with purchase of a menu item / last order for bottomless 3:30

APPETIZERS

Warmed Sourdough
buerre de baratte de normandie butter 8

Tuna Tartare
avocado, scallion, lemon, herbs, white soy, rice cracker 17*

Chicken Liver Pate
port jelly, toasted brioche, cornichon 15

ENTREES

Lobster Cobb
romaine, avocado, tomato, bacon, egg, blue cheese, sweet corn, red onion 28

Breakfast Burger
two 4 oz. patties, bacon, fried egg, American cheese 18*

Fish & Chips
line-caught cod, blonde ale batter, tartar sauce, malt vinegar 17

Grilled Organic Salmon
potato & asparagus salad, white wine velouté 23*

BRUNCH

Monte Cristo 
sausage gravy, fried eggs 17

Eggs & Toast
two eggs any style, choice of toast 8*

Crab Benedict
poached egg, bagel, hollandaise 16*

Full English Breakfast
sausage, fried eggs, bacon, beans, tomato, fried bread 18*

Buttermilk Pancakes
red berries, crème anglais 14

THE ROAST . . .

Roast Beef, horseradish cream 27/person

Roast Half Chicken, sage & onion stuffing 24/person

British Style Veggies in the Hole 16/person

Trimmings: brussels sprouts, carrots, peas, roast potatoes,
cauliflower & cheese, gravy, Yorkshire pudding

SIDES

Sausage 4

Bacon 4

Breakfast Potatoes 3

Toast  3

Fruit  5

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Ask your server which dishes can be made gluten free or without dairy.

Corkage $25 (Per 750ml bottle, 2 bottles MAXIMUM) – Dessert Fee $5/person

BAR MENU & HAPPY HOUR

ALL BAR SNACKS & BITES 1/2 OFF DURING HAPPY HOUR!!!

Happy Hour available at Front Bar Monday through Friday 3pm to 9pm and Saturdays 5pm to 9pm

BAR SNACKS AND BITES

Crudites market vegetables, green goddess  16

Fall Salad farmer’s market vegetables, lettuces  12

Scotch Egg soft boiled egg, sausage, english mustard  7

Chowder Fries lobster, crispy potato  12

Tuna Tartare avocado, lemon, herbs, scallion, white soy  16

Chicken Wings bleu cheese, kevin’s hot sauce  12

Chicken Curry Rice Balls zaatar yogurt, cilantro  10

Pork Shank Bao Buns hoisin, pickles, sriracha  12

The Burger two 3oz patties, american cheese, pickles, dijonnaise  16

DESSERT

DESSERTS  –  11

Carrot Cake
cream cheese, candied walnuts

Sticky Toffee Pudding
burnt sugar ice cream

Dark Chocolate Creme Brulee
pistachio cake, pistachio ice cream

Huckleberry Tart
creme anglais, vanilla ice cream

COFFEE & TEA

Coffee
organic, organic decaf  4

Specialty Coffee
espresso, cappuccino, latte  5

Organic Hot Tea Selections
english breakfast, royal earl grey, golden chai, peppermint, chamomile  5

PORT, DESSERT & FORTIFIED WINES

Graham’s Fine Ruby Port  10

Dow’s 10 year  13 / LBV  16 / 20 year  18

Taylor Fladgate  10 year  14 / 20 year  20

Robert Sinskey  “pinot gris late harvest,” los carneros, CA 2012  18

Godiva Chocolate Liqueurs  White  10 / Dark  10

LIBATIONS

SPARKLING, WHITE & PINK BY THE GLASS

Champagne Cocktail – Prosecco, Aromatic Bitters, Sugar Cube – 13

2014 Sparkling, Argyle, Vintage Brut (Willamette, OR) – 15

2015 Rose, Verdad (Central Coast, CA)  – 13

2015 Rose, Whispering Angel (Provence)  – 16

2016 Sauvignon Blanc, Spy Valley (Marlborough, NZ.) – 14

2016 Sancerre, Pascal Jolivet (Loire Valley, France) – 16

2016 Pinot Grigio, Fantinel (Italy) – 14

2013 Foris Estate, Dry Riesling (Rouge Valley, OR) – 13

2015 Qupe, “Y Block”, Chardonnay (Santa Barbara, CA) – 14

REDS BY THE GLASS

2013 Malbec, Eruption (High Valley, CA) – 14

2014 Cabernet Sauvignon, J. Wilkes (Santa Maria, CA) – 15

2014 Pinot Noir, Paul Hobbs “Crossbarn” (Sonoma Coast, CA) – 16

2013 Nostre Pais, Ventoux (France) – 15

2014 Cabernet Sauvignon, Quilt (Napa, CA) – 18

 

 

CRAFT COCKTAILS

Rose Collins  13
ABK Rose, gin, simple, lemon juice

Absinthe Minded  14
Gin, cucumber, mint, fresh lime juice, absinthe tincture, shaved ice

The Sin  14
Redemption Bourbon, yuzu, lemon, honey, chamomile-infused vermouth

Spring Storm 13
Mt Gay Black Barrel Rum, lemon juice, vanilla, cinnamon, ginger beer

Spicy Dirty Martini 16
Ketel One Vodka, spicy bitters, olive brine, blue cheese olive

Wilshire Mule 13
Tito’s Vodka, ginger beer, lime juice

Irish Mule 13
Bushmills “Red Bush” Whiskey, ginger beer, lime juice