http://www.wilshirerestaurant.com/pages/lunchbrunch_menu.php
Please consider the following as a sample.
Menu items change depending upon market availability.]]>en-ushttp://www.wilshirerestaurant.com/img/dinner-menu.jpghttp://www.wilshirerestaurant.com Thu, 03 Jun 2010 20:43:46 -0000 APPETIZERS
]]>summer corn soup morels, corn succotash, shaved asparagus
]]>field green salad beets, hazelnuts and feta
]]>ENTREES
]]>albacore tuna melt gruyere cheese, heirloom tomato
]]>chicken salad apples, watercress, pine nuts, red onion, grilled sourdough, honey vinaigrette
]]>prime rib french dip horseradish creme fraiche, au jus
]]>DESSERT
]]>strawberry shortcake mascarpone whipped cream
]]>chocolate molten s'mores chocolate hazelnut rocky road ice cream
]]> Thu, 03 Jun 2010 20:43:46 -0000 dungeness crab cake citrus salad 15
]]>heirloom tomato and burrata cucumber, sourdough croutons, white balsamic 17
]]>hamachi ponzu, wasabi cilantro 15
]]>field green salad beets, hazelnuts, feta 11
]]>caesar salad white anchovy, grilled lemon garlic croutons, parmesan 10 w/chicken 15
]]>ahi tuna tartar avocado, sesame seaweed, yuzu, togarashi, shiso 15
]]>summer corn soup morels, corn succotash, shaved asparagus 13
]]> Thu, 03 Jun 2010 20:43:46 -0000 lobster cobb salad green beans, avocado, boiled egg, bacon, blue cheese, balsamic 26
]]>shrimp salad roma tomato, avocado, cucumber, red onion, nicoise olives, feta cheese, lemon vinaigrette 23
]]>ahi tuna salad seared rare, fingerling potato, tomato, artichoke, egg 18
]]>chicken salad apples, watercress, pine nuts, red onion, grilled sourdough, honey vinaigrette 15
]]>flatiron steak salad endive, arugula, pickled onions, walnuts, blue cheese dressing 18
]]> Thu, 03 Jun 2010 20:43:46 -0000 hamburger beef, turkey, or veg, choice of cheese 14
]]>grilled chicken sandwich roasted tomato, onion, bacon, multigrain bread 14
]]>prosciutto panini prosciutto americano, heirloom tomato, burrata, basil 15
]]>grilled reuben sandwich corned beef, russian dressing, saurkraut, gruyere 16
]]>prime rib french dip horseradish creme fraiche, au jus 18
]]>portabello mushroom panini pequillo pepper, eggplant, grilled onion, basil, pine nuts, goat cheese 15
]]>albacore tuna melt gruyere cheese, heirloom tomato 16
]]>soft shell crab po-boy cabbage slaw, remoulade, heirloom tomato 18
]]> Thu, 03 Jun 2010 20:43:46 -0000 miso marinated black cod shitake mushroom salsa, crispy rice 24
]]>belgian ale marinated skirt steak french fries 19
]]>grilled half chicken morel mushroom risotto, truffled chicken jus 23
]]>braised shortrib parmesan dusted polenta, glazed cipollini onion 25
]]>grilled petit filet mignon yukon mash, sauteed vegetables, bordelaise 26
]]> Thu, 03 Jun 2010 20:43:46 -0000 truffled potato chips 4
]]>mashed yukon gold potatoes 5
]]>creamed spinach 6
]]>parmesan dusted polenta 6
]]>french fries 5
]]>mac and cheese english peas, bacon 9
]]> Thu, 03 Jun 2010 20:43:46 -0000 We are committed to purveyors who support local, organic, and sustainable farming practices.
]]>Executive Chef - Andrew Kirschner
]]>